{"id":596,"date":"2012-12-28T15:42:17","date_gmt":"2012-12-28T14:42:17","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=596"},"modified":"2012-12-28T15:42:18","modified_gmt":"2012-12-28T14:42:18","slug":"poultry-seasoning","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=596","title":{"rendered":"Poultry &#8211; Seasoning"},"content":{"rendered":"<p><span style=\"font-size: small;\">Gefl\u00fcgelgew\u00fcrz (Pute, Ente, Gans)<br \/>\n1 1\/2 El Paprikapulver &#8211; edels\u00fc\u00df (mild)<br \/>\n1 El Currypulver &#8211; indisch (mild)<br \/>\n2 Tl Monosodin-Glutamat (Geschmacksverst\u00e4rker)<br \/>\n1\/2 Tl wei\u00dfer Pfeffer gemahlen<br \/>\n1\/2 Tl Zwiebelpulver<br \/>\n1\/4 Tl Knoblauchpulver<br \/>\n1\/4 Tl Cayenne- Pfeffer<br \/>\n1\/4 Tl Kreuz-K\u00fcmmel, gemahlen<br \/>\n1\/4 Tl Coriandersaat, gemahlen<br \/>\nsowie je 1\/4 Tl getrockneter Thymian, Salbei und Beifu\u00df<br \/>\nim M\u00f6rser fein zerrieben!<br \/>\nDie ganzen Zutaten gut miteinander vermengen und in einem Glas<br \/>\ngut verschlossen aufbewahren.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gefl\u00fcgelgew\u00fcrz (Pute, Ente, Gans) 1 1\/2 El Paprikapulver &#8211; edels\u00fc\u00df (mild) 1 El Currypulver &#8211; indisch (mild) 2 Tl Monosodin-Glutamat (Geschmacksverst\u00e4rker) 1\/2 Tl wei\u00dfer Pfeffer gemahlen 1\/2 Tl Zwiebelpulver 1\/4 Tl Knoblauchpulver 1\/4 Tl Cayenne- Pfeffer 1\/4 Tl Kreuz-K\u00fcmmel, gemahlen &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=596\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[],"class_list":["post-596","post","type-post","status-publish","format-standard","hentry","category-gewurzmischung"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-9C","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=596"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/596\/revisions\/597"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}