{"id":586,"date":"2012-12-28T15:38:19","date_gmt":"2012-12-28T14:38:19","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=586"},"modified":"2026-10-04T17:29:55","modified_gmt":"2026-10-04T15:29:55","slug":"putenrollbraten-aus-oregon","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=586","title":{"rendered":"Putenrollbraten aus Oregon"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1625\" rel=\"attachment wp-att-1625\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/putenrollbraten.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1625\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/putenrollbraten.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/putenrollbraten-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/putenrollbraten-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/putenrollbraten-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">ca. 6 Port.<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>Ein Putenrollbraten (Oberschenkel ohne Knochen) von ca. 1 kg Gewicht<\/li>\n<li>3 El Distel~ od. Sonnenblumen\u00f6l<\/li>\n<li>2 EL Natives Oliven\u00f6l<\/li>\n<li>1 gro\u00dfe Zwiebel<\/li>\n<li>3 Knoblauchzehen<\/li>\n<li>3 El getrocknetes Suppengem\u00fcse<\/li>\n<li>1 El getr. Petersilie<\/li>\n<li>1 \u00bd El getrocknete Pfifferlinge od. Steinpilze<\/li>\n<li>ca. 3 TL Gefl\u00fcgelgew\u00fcrz<\/li>\n<li>1 \u00bd Tl getr. Beifu\u00df (zerrieben)<\/li>\n<li>1 Tl gemahlener K\u00fcmmel<\/li>\n<li>3 Tl Salz<\/li>\n<li>2 Tl H\u00fchnerbr\u00fche (Pulver).<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Den Putenrollbraten mit dem Gefl\u00fcgelgew\u00fcrz, dem Beifu\u00df und dem K\u00fcmmelpulver bestreuen und im hei\u00dfen Distel\u00f6l von allen Seiten gut anbr\u00e4unen. Die in grobe W\u00fcrfel gehackte Zwiebel und die zerkleinerten Knoblauchzehen dazu geben und mit anr\u00f6sten. Das Oliven\u00f6l zu gie\u00dfen, die Pilze, Suppengew\u00fcrz, Petersilie, Salz und H\u00fchnerbr\u00fch-Pulver einstreuen und mit 3 Cup Wasser abl\u00f6schen.<\/li>\n<li>Im Br\u00e4ter in den auf 200 \u00b0C vorgeheizten Backofen schieben und im geschlossenen Topf in ca. 50-60 Minuten garen. (Dampfkochtopf ca. 20 Min).<\/li>\n<li>Die Sauce mit Roux oder braunem Saucenbinder nach Wunsch andicken<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ca. 6 Port. Zutaten Ein Putenrollbraten (Oberschenkel ohne Knochen) von ca. 1 kg Gewicht 3 El Distel~ od. Sonnenblumen\u00f6l 2 EL Natives Oliven\u00f6l 1 gro\u00dfe Zwiebel 3 Knoblauchzehen 3 El getrocknetes Suppengem\u00fcse 1 El getr. Petersilie 1 \u00bd El getrocknete Pfifferlinge od. Steinpilze ca. 3 TL Gefl\u00fcgelgew\u00fcrz 1 \u00bd Tl getr. Beifu\u00df (zerrieben) 1 Tl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[42],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-geflugel"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-9s","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions\/1627"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}