{"id":557,"date":"2012-12-28T15:26:42","date_gmt":"2012-12-28T14:26:42","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=557"},"modified":"2026-10-01T09:25:46","modified_gmt":"2026-10-01T07:25:46","slug":"hawaiian-mango-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=557","title":{"rendered":"Hawaiian-Mango-Barbecue-Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1365\" rel=\"attachment wp-att-1365\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1365\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hawaiin-Mango.png\" alt=\"\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hawaiin-Mango.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hawaiin-Mango-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hawaiin-Mango-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hawaiin-Mango-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>1 gro\u00dfe, reife Mangogesch\u00e4lt, entkernt und feingew\u00fcrfelt<\/li>\n<li>250 ml. Mango-Chutney (Fertigprodukt)<\/li>\n<li>ca. 60-70 gr Schalotten feingehackt<\/li>\n<li>1 EL Knoblauch \u2013 sehr fein gehackt<\/li>\n<li>1 Dose gesch\u00e4lte Tomaten (800 ml) mit dem Saft zerdr\u00fcckt (TIP: zuerst mit dem Messer klein schneiden, damit es nicht spritzt, dann mit einer Speisegabel zerdr\u00fccken)<\/li>\n<li>2 EL Apfelessig<\/li>\n<li>1 EL Melasse (oder heller Zuckerr\u00fcbensirup)<\/li>\n<li>1-2 Tl Tabasco (nach Geschmack).<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Alle Zutaten in einem Topf zugedeckt bei schwacher Hitze 15 Min. k\u00f6cheln lassen. Nach dem Ausk\u00fchlen in der K\u00fcchenmaschine oder mit P\u00fcrierstab p\u00fcrieren. H\u00e4lt sich im K\u00fchlschrank bis zu drei Tagen<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p class=\"recipe-origin\">Diese Sauce passt sehr gut zu gegrilltem Fisch,<br \/>\naber auch zu Gefl\u00fcgel und zu Lammsteaks!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 gro\u00dfe, reife Mangogesch\u00e4lt, entkernt und feingew\u00fcrfelt 250 ml. Mango-Chutney (Fertigprodukt) ca. 60-70 gr Schalotten feingehackt 1 EL Knoblauch \u2013 sehr fein gehackt 1 Dose gesch\u00e4lte Tomaten (800 ml) mit dem Saft zerdr\u00fcckt (TIP: zuerst mit dem Messer klein schneiden, damit es nicht spritzt, dann mit einer Speisegabel zerdr\u00fccken) 2 EL Apfelessig 1 EL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[41,7],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","hentry","category-grillsaucen","category-hawaiianische-kuche"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-8Z","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":1366,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions\/1366"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}