{"id":551,"date":"2012-12-28T15:26:04","date_gmt":"2012-12-28T14:26:04","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=551"},"modified":"2026-10-03T14:26:13","modified_gmt":"2026-10-03T12:26:13","slug":"grune-grill-sauce","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=551","title":{"rendered":"Gr\u00fcne &#8211; Grill &#8211; Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1566\" rel=\"attachment wp-att-1566\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/gruene_grill_sauce.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1566\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/gruene_grill_sauce.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/gruene_grill_sauce-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/gruene_grill_sauce-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/gruene_grill_sauce-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>8 mittelgro\u00dfe gr\u00fcne Paprikaschoten<\/li>\n<li>1 Zwiebel<\/li>\n<li>3 Knoblauchzehen<\/li>\n<li>ca. 2 EL Zucker<\/li>\n<li>1\/2 TL Salz<\/li>\n<li>1 Bund frische Petersilie (m\u00f6glichst glatte!), sowie je 1 TL getrocknetes Basilikum, Thymian, Rosmarin und Oregano<\/li>\n<li>ca. 1 l Wei\u00dfweinessig.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Die getrockneten Gew\u00fcrze zwischen den Fingern oder im M\u00f6rser zerreiben, Paprikaschoten entstielen und entkernen und mit den Zwiebel und Knoblauchzehen grob zerkleinern. Mit dem Essig im Mixer p\u00fcrieren und mit Salz und Zucker abschmecken.<\/li>\n<li>Wer es sch\u00e4rfer mag, gibt 2 gr\u00fcne Chilischoten dazu.<\/li>\n<li>Die fertige Sauce l\u00e4\u00dft sich im K\u00fchlschrank l\u00e4ngere Zeit aufbewahren<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 8 mittelgro\u00dfe gr\u00fcne Paprikaschoten 1 Zwiebel 3 Knoblauchzehen ca. 2 EL Zucker 1\/2 TL Salz 1 Bund frische Petersilie (m\u00f6glichst glatte!), sowie je 1 TL getrocknetes Basilikum, Thymian, Rosmarin und Oregano ca. 1 l Wei\u00dfweinessig. Zubereitung Die getrockneten Gew\u00fcrze zwischen den Fingern oder im M\u00f6rser zerreiben, Paprikaschoten entstielen und entkernen und mit den Zwiebel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[41],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","hentry","category-grillsaucen"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-8T","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=551"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}