{"id":533,"date":"2012-12-28T15:21:02","date_gmt":"2012-12-28T14:21:02","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=533"},"modified":"2012-12-28T15:21:02","modified_gmt":"2012-12-28T14:21:02","slug":"alabama-sauce","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=533","title":{"rendered":"Alabama &#8211; Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/www.american-cooking.de\/?attachment_id=537\" rel=\"attachment wp-att-537\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-537\" alt=\"alabama\" src=\"http:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/alabama.gif\" width=\"95\" height=\"160\" \/><\/a>1 Tasse Wasser, 1\/4 Tasse Zitronensaft, 1\/4 Tasse + 2 EL brauner Zucker, 1\/4 Tasse Butter od. Margarine, 2 EL Apfelessig, 1 EL Paprikapulver, 2 TL Worcester-Sauce, 3\/4 TL Salz, 1\/2 TL Pfeffer.<\/p>\n<p>Alle Zutaten in einem Topf unter st\u00e4ndigem R\u00fchren zum Kochen bringen, bis der Zucker geschmolzen ist. Weiterkochen lassen, bis die Menge auf ca. 1 1\/2 Tassen reduziert(eingekocht) ist.<\/p>\n<p>Diese s\u00fc\u00df-saure Sauce eignet sich gut zu Gefl\u00fcgel, aber auch zu Schweinefleisch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Tasse Wasser, 1\/4 Tasse Zitronensaft, 1\/4 Tasse + 2 EL brauner Zucker, 1\/4 Tasse Butter od. Margarine, 2 EL Apfelessig, 1 EL Paprikapulver, 2 TL Worcester-Sauce, 3\/4 TL Salz, 1\/2 TL Pfeffer. Alle Zutaten in einem Topf unter st\u00e4ndigem &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=533\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","hentry","category-grillsaucen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-8B","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=533"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions\/538"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}