{"id":515,"date":"2012-12-28T15:13:29","date_gmt":"2012-12-28T14:13:29","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=515"},"modified":"2026-10-03T12:31:13","modified_gmt":"2026-10-03T10:31:13","slug":"gegrillte-schweinerippchen","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=515","title":{"rendered":"Gegrillte Schweinerippchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1531\" rel=\"attachment wp-att-1531\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schweinerippchen_gegrillt.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1531\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schweinerippchen_gegrillt.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schweinerippchen_gegrillt-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schweinerippchen_gegrillt-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schweinerippchen_gegrillt-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">F\u00fcr ca. 6 \u2013 8 Personen<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>Ca. 3 Kg Schweinerippchen am St\u00fcck!!! 1 EL Salz<\/li>\n<li>1 El frisch gemahlener schwarzer Pfeffer<\/li>\n<li>1 El getrocknete, zersto\u00dfene rote Chilischoten<\/li>\n<li>500 ml Sherry-Essig<\/li>\n<li>2 fein gehackte Stangen Sellerie<\/li>\n<li>1 entkernte und fein gehackte gr\u00fcne Paprikaschote<\/li>\n<li>1 mittelgro\u00dfe Zwiebel- feingehackt<\/li>\n<li>500 ml Sangrita oder \u00e4hnlich scharfe W\u00fcrzsauce<\/li>\n<li>2 Dosen \u201ePizzatomaten\u201c \u2013 zerdr\u00fcckt<\/li>\n<li>1 \u00bd Cup braunen Zucker, Saft und Schale von zwei gro\u00dfen (unbehandelten) Zitronen (Bio-Laden)<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Salz, Pfeffer, zersto\u00dfene Chilischoten mischen und damit die Schweinerippchen einreiben. In einem gro\u00dfen Gef\u00e4\u00df mit dem Sherry-Essig und der W\u00fcrzsauce (Sangrita) \u00fcbergie\u00dfen und \u00fcber Nacht im K\u00fchlschrank marinieren.<\/li>\n<li>Backofen auf ca. 180\u00b0 C erhitzen, Schweinerippchen im tiefen Backblech unter mehrmaligem Wenden braten. Mit Ahornsirup bepinseln, Temperatur auf 200\u00b0 C erh\u00f6hen und die Rippchen in einen hohen Br\u00e4ter geben und weitere 15 Min. schmoren lassen. Die Marinade dazu geben und einkochen lassen, bis sie dicklich wird.<\/li>\n<li>Je nach Geschmack Marinade mit Ahornsirup nachs\u00fc\u00dfen.<\/li>\n<li>Die Rippchen zerteilen, die Sauce \u201ea part\u201c servieren und als Beilage Baguette reichen oder \u201eWedges\u201c.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr ca. 6 \u2013 8 Personen Zutaten Ca. 3 Kg Schweinerippchen am St\u00fcck!!! 1 EL Salz 1 El frisch gemahlener schwarzer Pfeffer 1 El getrocknete, zersto\u00dfene rote Chilischoten 500 ml Sherry-Essig 2 fein gehackte Stangen Sellerie 1 entkernte und fein gehackte gr\u00fcne Paprikaschote 1 mittelgro\u00dfe Zwiebel- feingehackt 500 ml Sangrita oder \u00e4hnlich scharfe W\u00fcrzsauce 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20,39],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-grill-rezepte","category-schweinefleisch"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-8j","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=515"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions\/1533"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}