{"id":497,"date":"2012-12-28T15:08:35","date_gmt":"2012-12-28T14:08:35","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=497"},"modified":"2012-12-28T15:08:35","modified_gmt":"2012-12-28T14:08:35","slug":"bevorzugte-fleischstucke","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=497","title":{"rendered":"Bevorzugte Fleischst\u00fccke:"},"content":{"rendered":"<p><span style=\"font-size: small;\">Pork Back Ribs<b>: Schweinekotelette mit anh\u00e4ngendem Filet.<\/p>\n<p><\/b>Spareribs<b>: Schweinebauch oder Seitenknochen mit wenig Fleisch<\/p>\n<p><\/b>Backrips<b>: wie Spareribs, aber mit mehr Fleisch daran.<\/p>\n<p><\/b>Country &#8211; Style &#8211; Ribs<b>: haben den h\u00f6chsten Fleischanteil. Sie werden aus der Kotelette \u2013 Rippe geschnitten und enthalten die anhaftende Bauchkette.<\/p>\n<p><\/b>Boneless Ribs<b>: in Deutschland \u201eSchweinelachs\u201c genannt \u2013 ein entbeintes Schweinekotelette am St\u00fcck. In den USA nicht so sehr beliebt.<\/p>\n<p><\/b>Shoulder<b>: in Bayern \u201eHolzf\u00e4llersteak\u201c genannt. Die Schulter wird mit Knochen in entsprechend dicke St\u00fccke zerteilt (ca 1 \u00bd &#8211; 2 cm).<\/p>\n<p><\/b>Whole Hog<\/span><b><span style=\"font-size: small;\">: ein halbes, mittelgro\u00dfes Spanferkel wird in die Einzelteile zerlegt und auf dem Gitter \u00fcber Mesquite~ oder Hickoryholz gegrillt und dann in Portionen zerlegt<\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork Back Ribs: Schweinekotelette mit anh\u00e4ngendem Filet. Spareribs: Schweinebauch oder Seitenknochen mit wenig Fleisch Backrips: wie Spareribs, aber mit mehr Fleisch daran. Country &#8211; Style &#8211; Ribs: haben den h\u00f6chsten Fleischanteil. Sie werden aus der Kotelette \u2013 Rippe geschnitten und &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=497\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[20],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-grill-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-81","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions\/500"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}