{"id":484,"date":"2012-12-28T15:04:01","date_gmt":"2012-12-28T14:04:01","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=484"},"modified":"2026-10-05T10:07:40","modified_gmt":"2026-10-05T08:07:40","slug":"oyster-stew","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=484","title":{"rendered":"Oyster  Stew"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1673\" rel=\"attachment wp-att-1673\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/oyster_stew.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1673\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/oyster_stew.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/oyster_stew-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/oyster_stew-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/oyster_stew-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">(6 Portionen)<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>12 frische Austern \u2013 nicht abgetropft!<\/li>\n<li>3 dicke (3mm) Scheiben fetter Speck in Streifen geschnitten<\/li>\n<li>\u00bd Cup gehackte Zwiebeln<\/li>\n<li>\u00bd Cup Feine Selleriew\u00fcrfel<\/li>\n<li>1 Dose (425 ml) cremige Kartoffelsuppe \u2013 unverd\u00fcnnt<\/li>\n<li>2 Cup Bier (500 ml)<\/li>\n<li>1 Cup Milch (250 ml)<\/li>\n<li>2 TL Worchestersauce<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>2 EL frische gehackte Petersilie.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Speckstreifen in einer Pfanne knusprig braten und mit einem Schauml\u00f6ffel herausnehmen. In dem Fett die Zwiebel~ und Selleriew\u00fcrfel weich schmoren. In einem Topf die unverd\u00fcnnte Kartoffelsuppe mit dem Bier und der Milch unter R\u00fchren zum Kochen bringen. Zwiebel~ und Selleriew\u00fcrfel und Speckstreifen dazugeben, mit Salz und Pfeffer abschmecken, die frischen Austern mit der Fl\u00fcssigkeit in die Suppe hineingleiten lassen und ca. 3 Min kochen, bis sich die Austern am Rand aufrollen. Die gehackte Petersilie einr\u00fchren und servieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(6 Portionen) Zutaten 12 frische Austern \u2013 nicht abgetropft! 3 dicke (3mm) Scheiben fetter Speck in Streifen geschnitten \u00bd Cup gehackte Zwiebeln \u00bd Cup Feine Selleriew\u00fcrfel 1 Dose (425 ml) cremige Kartoffelsuppe \u2013 unverd\u00fcnnt 2 Cup Bier (500 ml) 1 Cup Milch (250 ml) 2 TL Worchestersauce Salz Pfeffer 2 EL frische gehackte Petersilie. Zubereitung [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","hentry","category-fischgerichte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7O","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=484"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":1675,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions\/1675"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}