{"id":478,"date":"2012-12-28T15:01:43","date_gmt":"2012-12-28T14:01:43","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=478"},"modified":"2012-12-28T15:01:43","modified_gmt":"2012-12-28T14:01:43","slug":"ringtum-tiddy","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=478","title":{"rendered":"Ringtum-Tiddy"},"content":{"rendered":"

\"\"<\/p>\n

8 Eier, ca. 60 gr Butter, Salz, Pfeffer, Cayennepfeffer, 100 gr geriebener K\u00e4se, eine kl. Dose Pizza-Tomaten (Tomaten-W\u00fcrfel).<\/span><\/p>\n

Die Pizza-Tomaten abgie\u00dfen, mit Salz, Pfeffer und Cayennepfeffer w\u00fcrzen, erhitzen und mit dem geriebenen K\u00e4se vermengen.<\/span><\/p>\n

Aus den verquirlten, gew\u00fcrzten Eiern R\u00fchrei herstellen, auf Toastscheiben verteilen und mit dem hei\u00dfen Tomaten-K\u00e4se-Gemisch \u00fcberziehen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

8 Eier, ca. 60 gr Butter, Salz, Pfeffer, Cayennepfeffer, 100 gr geriebener K\u00e4se, eine kl. Dose Pizza-Tomaten (Tomaten-W\u00fcrfel). Die Pizza-Tomaten abgie\u00dfen, mit Salz, Pfeffer und Cayennepfeffer w\u00fcrzen, erhitzen und mit dem geriebenen K\u00e4se vermengen. Aus den verquirlten, gew\u00fcrzten Eiern R\u00fchrei … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-eierspeisen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7I","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}