{"id":476,"date":"2012-12-28T15:02:50","date_gmt":"2012-12-28T14:02:50","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=476"},"modified":"2026-10-05T10:09:36","modified_gmt":"2026-10-05T08:09:36","slug":"gebratene-scampi-fried-scampi","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=476","title":{"rendered":"Gebratene Scampi &#8211; fried scampi"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1676\" rel=\"attachment wp-att-1676\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_scampi.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1676\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_scampi.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_scampi-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_scampi-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_scampi-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>8 gro\u00dfe tief gefrorene, gesch\u00e4lte Scampi (Tiefseehummer)<\/li>\n<li>2 E\u00dfl\u00f6ffel Ananassaft<\/li>\n<li>\u00bc l Teel\u00f6ffel Salz<\/li>\n<li>1 Prise Cayennepfeffer<\/li>\n<li>4 Scheiben Ananas aus der Dose<\/li>\n<li>50 g Butter<\/li>\n<li>1 E\u00dfl\u00f6ffel Weinbrand. Auftauzeit: 2 Stunden Zubereitungszeit: 15 Minuten Das wird vorbereitet:<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Die Scampi mit dem Ananassaft betr\u00e4ufeln, mit dem Salz und dem Cayennepfeffer bestreuen und zugedeckt auftauen lassen.<\/li>\n<li>So wird\u2019s gemacht:<\/li>\n<li>Die Ananas Scheiben halbieren, die Butter in einer Pfanne erw\u00e4rmen. Die Scampi abtropfen lassen und in der Butter ringsum braun braten. Die Ananas Scheiben zuf\u00fcgen und erhitzen. Mit der Scampi Marinade und dem Weinbrand abl\u00f6schen und sofort servieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 8 gro\u00dfe tief gefrorene, gesch\u00e4lte Scampi (Tiefseehummer) 2 E\u00dfl\u00f6ffel Ananassaft \u00bc l Teel\u00f6ffel Salz 1 Prise Cayennepfeffer 4 Scheiben Ananas aus der Dose 50 g Butter 1 E\u00dfl\u00f6ffel Weinbrand. Auftauzeit: 2 Stunden Zubereitungszeit: 15 Minuten Das wird vorbereitet: Zubereitung Die Scampi mit dem Ananassaft betr\u00e4ufeln, mit dem Salz und dem Cayennepfeffer bestreuen und zugedeckt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","hentry","category-fischgerichte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7G","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":1678,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions\/1678"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}