{"id":476,"date":"2012-12-28T15:02:50","date_gmt":"2012-12-28T14:02:50","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=476"},"modified":"2012-12-28T15:02:50","modified_gmt":"2012-12-28T14:02:50","slug":"gebratene-scampi-fried-scampi","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=476","title":{"rendered":"Gebratene Scampi &#8211; fried scampi"},"content":{"rendered":"<p><span style=\"font-size: small;\">8 gro\u00dfe tief gefrorene, gesch\u00e4lte Scampi (Tiefseehummer), 2<br \/>\nE\u00dfl\u00f6ffel Ananassaft, \u00bc l Teel\u00f6ffel Salz, 1 Prise Cayennepfeffer, 4 Scheiben<br \/>\nAnanas aus der Dose, 50 g Butter, 1 E\u00dfl\u00f6ffel Weinbrand.<\/span><br \/>\n<span style=\"font-size: small;\">Auftauzeit: <\/span><span style=\"font-size: small;\">2 Stunden<br \/>\n<\/span><span style=\"font-size: small;\">Zubereitungszeit:\u00a0<\/span><span style=\"font-size: small;\">15 Minuten\u00a0<\/span><\/p>\n<p><span style=\"font-size: small;\">Das wird vorbereitet:<br \/>\n<\/span><span style=\"font-size: small;\">Die Scampi mit dem Ananassaft betr\u00e4ufeln, mit dem Salz und dem Cayennepfeffer bestreuen und zugedeckt auftauen lassen.<\/span><br \/>\n<a href=\"http:\/\/www.american-cooking.de\/?attachment_id=481\" rel=\"attachment wp-att-481\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-481\" alt=\"stamms1\" src=\"http:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/stamms1.jpg\" width=\"262\" height=\"164\" \/><\/a><br \/>\n<span style=\"font-size: small;\">So wird\u2019s gemacht:<br \/>\n<\/span><span style=\"font-size: small;\">Die Ananas Scheiben halbieren, die Butter in einer Pfanne erw\u00e4rmen. Die Scampi abtropfen lassen und in der Butter ringsum braun braten. Die Ananas Scheiben zuf\u00fcgen und erhitzen. Mit der Scampi Marinade und dem Weinbrand abl\u00f6schen und sofort servieren.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 gro\u00dfe tief gefrorene, gesch\u00e4lte Scampi (Tiefseehummer), 2 E\u00dfl\u00f6ffel Ananassaft, \u00bc l Teel\u00f6ffel Salz, 1 Prise Cayennepfeffer, 4 Scheiben Ananas aus der Dose, 50 g Butter, 1 E\u00dfl\u00f6ffel Weinbrand. Auftauzeit: 2 Stunden Zubereitungszeit:\u00a015 Minuten\u00a0 Das wird vorbereitet: Die Scampi mit &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=476\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","hentry","category-fischgerichte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7G","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":2,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions\/483"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}