{"id":470,"date":"2012-12-28T14:57:58","date_gmt":"2012-12-28T13:57:58","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=470"},"modified":"2012-12-28T14:57:58","modified_gmt":"2012-12-28T13:57:58","slug":"omelettes-mit-putenleber","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=470","title":{"rendered":"Omelettes mit Putenleber"},"content":{"rendered":"<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>8 Eier<\/li>\n<li>1\/8 l Milch<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>ca. 120 gr Butter<\/li>\n<li>200 gr Putenleber<\/li>\n<li>100 gr gr\u00fcne Paprikaschote<\/li>\n<li>100 gr Tomatenw\u00fcrfel<\/li>\n<li>4 El rote Chilisauce (Salsa).<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Die Putenleber putzen und in kleine W\u00fcrfel schneiden. Die Paprikaschote in kurze, d\u00fcnne Streifen schneiden, Tomate h\u00e4uten, entkernen und in W\u00fcrfel schneiden.<\/li>\n<li>Paprikastreifen in Butter anbraten, Putenleber und Tomatenw\u00fcrfel dazugeben, mit Salz und Pfeffer w\u00fcrzen und kurz braten, bis die Leber gar ist. Warm stellen.<\/li>\n<li>Aus den mit der Milch verquirlten Eiern 4 Omelettes backen, die F\u00fcllung darauf verteilen, Omelettes \u00fcberklappen, mit Chilisauce nappieren und servieren<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 8 Eier 1\/8 l Milch Salz Pfeffer ca. 120 gr Butter 200 gr Putenleber 100 gr gr\u00fcne Paprikaschote 100 gr Tomatenw\u00fcrfel 4 El rote Chilisauce (Salsa). Zubereitung Die Putenleber putzen und in kleine W\u00fcrfel schneiden. Die Paprikaschote in kurze, d\u00fcnne Streifen schneiden, Tomate h\u00e4uten, entkernen und in W\u00fcrfel schneiden. Paprikastreifen in Butter anbraten, Putenleber [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-eierspeisen"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}