{"id":470,"date":"2012-12-28T14:57:58","date_gmt":"2012-12-28T13:57:58","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=470"},"modified":"2012-12-28T14:57:58","modified_gmt":"2012-12-28T13:57:58","slug":"omelettes-mit-putenleber","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=470","title":{"rendered":"Omelettes mit Putenleber"},"content":{"rendered":"<p><span style=\"font-size: small;\">8 Eier, 1\/8 l Milch, Salz, Pfeffer, ca. 120 gr Butter, 200 gr Putenleber, 100 gr gr\u00fcne Paprikaschote, 100 gr Tomatenw\u00fcrfel, 4 El rote Chilisauce (Salsa).<\/span><\/p>\n<p><span style=\"font-size: small;\">Die Putenleber putzen und in kleine W\u00fcrfel schneiden. Die Paprikaschote in kurze, d\u00fcnne Streifen schneiden, Tomate h\u00e4uten, entkernen und in W\u00fcrfel schneiden.<\/span><\/p>\n<p><span style=\"font-size: small;\">Paprikastreifen in Butter anbraten, Putenleber und Tomatenw\u00fcrfel dazugeben, mit Salz und Pfeffer w\u00fcrzen und kurz braten, bis die Leber gar ist. Warm stellen.<\/span><\/p>\n<p><span style=\"font-size: small;\">Aus den mit der Milch verquirlten Eiern 4 Omelettes backen, die F\u00fcllung darauf verteilen, Omelettes \u00fcberklappen, mit Chilisauce nappieren und servieren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 Eier, 1\/8 l Milch, Salz, Pfeffer, ca. 120 gr Butter, 200 gr Putenleber, 100 gr gr\u00fcne Paprikaschote, 100 gr Tomatenw\u00fcrfel, 4 El rote Chilisauce (Salsa). Die Putenleber putzen und in kleine W\u00fcrfel schneiden. Die Paprikaschote in kurze, d\u00fcnne Streifen &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=470\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-eierspeisen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}