{"id":465,"date":"2012-12-28T14:56:57","date_gmt":"2012-12-28T13:56:57","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=465"},"modified":"2012-12-28T14:56:57","modified_gmt":"2012-12-28T13:56:57","slug":"cheddar-chive-omelette","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=465","title":{"rendered":"Cheddar Chive Omelette"},"content":{"rendered":"<p><span style=\"font-size: small;\">Pro Person:<\/span><\/p>\n<p><span style=\"font-size: small;\">2 Eier, 2 Tl frischer kleingeschnittener Schnittlauch, 20 gr Butter, Salz, Pfeffer, ca. 30 gr alter geriebener Cheddar (oder alter Bergk\u00e4se).<\/span><\/p>\n<p><span style=\"font-size: small;\">Die Eier mit Salz und Pfeffer verquirlen, den Schnittlauch untermischen und in der hei\u00dfen Butter ein Omelette braten. Mit dem geriebenen K\u00e4se bestreuen, \u00fcberklappen und sofort servieren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pro Person: 2 Eier, 2 Tl frischer kleingeschnittener Schnittlauch, 20 gr Butter, Salz, Pfeffer, ca. 30 gr alter geriebener Cheddar (oder alter Bergk\u00e4se). Die Eier mit Salz und Pfeffer verquirlen, den Schnittlauch untermischen und in der hei\u00dfen Butter ein Omelette &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=465\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-465","post","type-post","status-publish","format-standard","hentry","category-eierspeisen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7v","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=465"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/465\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}