{"id":462,"date":"2012-12-28T14:55:37","date_gmt":"2012-12-28T13:55:37","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=462"},"modified":"2012-12-28T14:55:37","modified_gmt":"2012-12-28T13:55:37","slug":"corn-chowder","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=462","title":{"rendered":"Corn \u2013 Chowder"},"content":{"rendered":"<p><span style=\"font-size: small;\">Dicke Maissuppe, ca. 6 Port.)<\/span><\/p>\n<p><span style=\"font-size: small;\"> 3 EL \u00d6l, 180 gr P\u00f6kelschinken oder Kasseler-Steak , 1 mittelgro\u00dfe Zwiebel,2 Cup Wasser, 4 Cup kleine rohe Kartoffelw\u00fcrfel, 2 Cup Maisk\u00f6rner (Dose), 4 Cup Milch, 1 TL Salz, 1 Prise Pfeffer, Butterfl\u00f6ckchen, 1 Bund frische grobe Petersilie gehackt.<\/span><\/p>\n<p><span style=\"font-size: small;\">Fleisch in W\u00fcrfel schneiden und im \u00d6l anbr\u00e4unen, Zwiebelw\u00fcrfel dazugeben und leicht br\u00e4unen lassen, mit Wasser abl\u00f6schen und die Kartoffelw\u00fcrfel darin gar kochen. Maisk\u00f6rner und Milch dazugeben und mit Salz und Pfeffer abschmecken. Kurz aufkochen lassen, in die Teller verteilen und mit Butterfl\u00f6ckchen und gehackter Petersilie garnieren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dicke Maissuppe, ca. 6 Port.) 3 EL \u00d6l, 180 gr P\u00f6kelschinken oder Kasseler-Steak , 1 mittelgro\u00dfe Zwiebel,2 Cup Wasser, 4 Cup kleine rohe Kartoffelw\u00fcrfel, 2 Cup Maisk\u00f6rner (Dose), 4 Cup Milch, 1 TL Salz, 1 Prise Pfeffer, Butterfl\u00f6ckchen, 1 Bund &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=462\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-chowders"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=462"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/462\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}