{"id":451,"date":"2020-02-01T09:58:29","date_gmt":"2020-02-01T08:58:29","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=451"},"modified":"2020-02-01T09:58:29","modified_gmt":"2020-02-01T08:58:29","slug":"fischgerichte-2","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=451","title":{"rendered":"Fischgerichte"},"content":{"rendered":"

Die Fischvielfalt der USA ist fast sprichw\u00f6rtlich. Auch, wenn der\u00a0 \u201eCatfish\u201c\u00a0 inzwischen selbst in Deutschland bekannt ist, gibt es doch viele Arten, die hier immer noch unbekannt sind, und die man hier auch nicht bekommen kann.<\/span><\/p>\n

So werde ich in den folgenden Rezepten auf Fischarten zur\u00fcckgreifen, deren Beschaffung kein Problem machen d\u00fcrfte. Namen von Spezialh\u00e4ndlern, die evtl. den einen oder anderen Fisch als Tk-Ware liefern k\u00f6nnten, werden auf Wunsch mitgeteilt.<\/span><\/p>\n

Sehr beliebt ist in den USA der\u00a0 \u201csmoked haddock\u201c , ein ausgenommener, entgr\u00e4teter, a<\/span>ufgeklappter ger\u00e4ucherter Schellfisch, der gerne zum Fr\u00fchst\u00fcck gegessen wird.<\/p>\n

Eine \u00dcbersicht, \u00fcber die – in den USA –\u00a0 gebr\u00e4uchlichen Fischarten:<\/span><\/span><\/i><\/b><\/p>\n\n\n\n
Anchovy \u2013 Anchovis<\/span><\/p>\n

Black bass \u2013 Schw. <\/span>Barsch (Fl\u00fcsse d. Ostst.)<\/span><\/p>\n

Bass striped \u2013 gestreifter Seebarsch<\/span><\/p>\n

Bloater \u2013 R\u00e4ucherhering, B\u00fcckling<\/span><\/p>\n

Blue fish \u2013 Blaufisch\/Makrelen-Art, Florida<\/span><\/p>\n

Blue-ling \u2013 Blauleng<\/span><\/p>\n

Bonito \u2013 gr. Makrelenart-Florida<\/span><\/p>\n

Bream \u2013 Brasse<\/span><\/p>\n

Brill \u2013 Meerbarbe<\/span><\/p>\n

Butterfish \u2013 Butterfisch<\/span><\/p>\n

Carp \u2013 Karpfen<\/span><\/p>\n

Catfish \u2013 wei\u00dfer Wels\/Seewolf<\/span><\/p>\n

Cod \u2013 Kabeljau<\/span><\/p>\n

Conger eel \u2013 Meeraal<\/span><\/p>\n

Dab-sole \u2013 Rotzunge (Atlantik b. Cape Cod)<\/span><\/p>\n

Dentex \u2013 Zahnbrasse (Atlantik)<\/span><\/p>\n

Eel \u2013 Aal<\/span><\/p>\n

Eelpout \u2013 Aalraute (Gro\u00dfe Seen)<\/span><\/p>\n

Flounder \u2013 Flunder (Scholle)<\/span><\/p>\n

Gilthead \u2013 Roter Meerbrassen-Florida<\/span><\/p>\n

Grayling \u2013 eine \u00c4schen Art<\/span><\/p>\n

Grey mullet – Meer\u00e4sche<\/span><\/p>\n

Grouper \u2013 Zackenbarsch<\/span><\/p>\n

Gudgeon \u2013 Gr\u00fcndling<\/span><\/p>\n

Gurnet \u2013 Seehahn<\/span><\/p>\n

Haddock \u2013 Schellfisch<\/span><\/p>\n

Hake \u2013 Seehecht<\/span><\/p>\n

Halibut \u2013 Heilbutt<\/span><\/p>\n

Herring \u2013 Hering<\/span><\/p>\n

Kingfisch \u2013 Wei\u00dfbarsch (Atlant.\/Pacif.)<\/span><\/p>\n

Kipper \u2013 R\u00e4ucherhering, B\u00fcckling<\/span><\/p>\n

Lamprey \u2013 Neunauge<\/span><\/td>\n

Mackerel \u2013 Makrele<\/span><\/p>\n

Mullet \u2013 Barbe<\/span><\/p>\n

Muskell\u00e4nge- Muskallonga (Gr. Seen)<\/span><\/p>\n

Perch \u2013 Barsch<\/span><\/p>\n

Pike (yellow) \u2013 gelber Hecht (gro\u00dfe Seen)<\/span><\/p>\n

Plaice \u2013 Goldbutt<\/span><\/p>\n

Pompano \u2013 einer d. besten F. d. S\u00fcdens<\/span><\/p>\n

Porgie \u2013 \u201eCalamus\u201c (Calamari, Tintenfisch)<\/span><\/p>\n

Red Mullet \u2013 R\u00f6tling\/Rotbarbe<\/span><\/p>\n

Red Snapper \u2013 Roter Schnapper<\/span><\/p>\n

Salmon \u2013 Lachs<\/span><\/p>\n

Sardine \u2013 Sardine<\/span><\/p>\n

Scrod \u2013 junger Kabeljau, kaum gesalzen<\/span><\/p>\n

Sea Bass \u2013 Seebarsch (Boston)<\/span><\/p>\n

Shad \u2013 Maifisch (Alse) gr\u00f6\u00dfter d. Heringe<\/span><\/p>\n

Skate \u2013 Rochen<\/span><\/p>\n

Smelt \u2013 Stint<\/span><\/p>\n

Sole \u2013 Seezunge<\/span><\/p>\n

Sprat \u2013 Sprotte<\/span><\/p>\n

Sturgeon \u2013 St\u00f6r<\/span><\/p>\n

Sword-fish \u2013 Schwertfisch<\/span><\/p>\n

Tench \u2013 Schleie<\/span><\/p>\n

Tilapia \u2013 urspr\u00fcngl. a.d. S\u00fcmpfen Louisiana<\/span><\/p>\n

Tomcod \u2013 Frostfisch (kl. Kabeljau Art)<\/span><\/p>\n

Trout \u2013 Forelle<\/span><\/p>\n

Tunny fish \u2013 Thunfisch<\/span><\/p>\n

Turbot \u2013 Steinbutt<\/span><\/p>\n

Weak fish \u2013 Nordatlantik<\/span><\/p>\n

Whitebait \u2013 Wei\u00dffischchen (Atlantik)<\/span><\/p>\n

White-fish \u2013 (S\u00fc\u00dfwasser-Hering\/Gr. Seen)<\/span><\/p>\n

Whiting \u2013 Wittling\/Merlan<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Die Fischvielfalt der USA ist fast sprichw\u00f6rtlich. Auch, wenn der\u00a0 \u201eCatfish\u201c\u00a0 inzwischen selbst in Deutschland bekannt ist, gibt es doch viele Arten, die hier immer noch unbekannt sind, und die man hier auch nicht bekommen kann. So werde ich in … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-7h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=451"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":870,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions\/870"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}