{"id":436,"date":"2012-12-28T14:46:40","date_gmt":"2012-12-28T13:46:40","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=436"},"modified":"2026-10-02T13:51:27","modified_gmt":"2026-10-02T11:51:27","slug":"hush-puppies-frittierte-maiskrapfen","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=436","title":{"rendered":"Hush Puppies (frittierte Maiskrapfen)"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1480\" rel=\"attachment wp-att-1480\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hushpuppies.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1480\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hushpuppies.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hushpuppies-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hushpuppies-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/hushpuppies-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">(4 Port.)<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>2 Cup feines (m\u00f6glichst wei\u00dfes Maismehl)<\/li>\n<li>\u00bc Ltr. Buttermilch<\/li>\n<li>1 Ei<\/li>\n<li>1 Tl. Salz<\/li>\n<li>1 Prise Natron<\/li>\n<li>1 EL Zucker, Puderzucker<\/li>\n<li>\u00d6l oder Fett zum Frittieren.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Maismehl mit Zucker, Salz und Natron in einer gro\u00dfen Sch\u00fcssel mischen. Das Ei mit der Buttermilch verquirlen und zu den Trockenzutaten geben, dabei schnell mit einer Gabel zu einem dicken Teig verr\u00fchren. Den Teig f\u00fcr ca. 15 \u2013 30 Minuten quellen lassen. Sollte der Teig zu dick geraten sein, etwas Wasser dazu geben und gut durchr\u00fchren. Die Friteuse auf 180\u00b0C erhitzen (die Cowboys damals hatten es etwas schwerer!) und den Teig mittels zweier Teel\u00f6ffel Portionsweise in das hei\u00dfe Fett hineingeben \u2013 Vorsicht Spritzgefahr!!! \u2013 und goldbraun ausbacken. Mit Puderzucker \u00fcberstreuen. Krapfen nicht in den \u201etrockenen\u201c Friteusenkorb geben, da sie dort sonst am Boden ankleben! Sie m\u00fcssen \u201eschwimmend\u201c ins hei\u00dfe Fett gegeben werden!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(4 Port.) Zutaten 2 Cup feines (m\u00f6glichst wei\u00dfes Maismehl) \u00bc Ltr. Buttermilch 1 Ei 1 Tl. Salz 1 Prise Natron 1 EL Zucker, Puderzucker \u00d6l oder Fett zum Frittieren. Zubereitung Maismehl mit Zucker, Salz und Natron in einer gro\u00dfen Sch\u00fcssel mischen. Das Ei mit der Buttermilch verquirlen und zu den Trockenzutaten geben, dabei schnell mit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-72","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}