{"id":431,"date":"2012-12-28T14:44:28","date_gmt":"2012-12-28T13:44:28","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=431"},"modified":"2012-12-28T14:44:28","modified_gmt":"2012-12-28T13:44:28","slug":"corn-cheese-fondue","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=431","title":{"rendered":"Corn &#038; Cheese Fondue"},"content":{"rendered":"<p><span style=\"font-size: small;\">8 Eier, Salz, Pfeffer, 100 gr geriebenen K\u00e4se (Emmentaler, Chester oder nach Geschmack), 1 kl. <\/span><span style=\"font-size: small;\">Dose Gem\u00fcsemais, ca. 80 gr Butter.<br \/>\nDen Gem\u00fcsemais abtropfen lassen und in einer Pfanne mit etwas zerlassener Butter hei\u00df werden lassen.<br \/>\nAus den verquirlten, gew\u00fcrzten Eiern R\u00fchrei herstellen, die hei\u00dfen Maisk\u00f6rner und den geriebenen K\u00e4se untermischen und auf vorgew\u00e4rmten Tellern servieren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 Eier, Salz, Pfeffer, 100 gr geriebenen K\u00e4se (Emmentaler, Chester oder nach Geschmack), 1 kl. Dose Gem\u00fcsemais, ca. 80 gr Butter. Den Gem\u00fcsemais abtropfen lassen und in einer Pfanne mit etwas zerlassener Butter hei\u00df werden lassen. Aus den verquirlten, gew\u00fcrzten &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=431\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-fondue"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6X","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/432"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}