{"id":431,"date":"2012-12-28T14:44:28","date_gmt":"2012-12-28T13:44:28","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=431"},"modified":"2026-10-06T10:52:26","modified_gmt":"2026-10-06T08:52:26","slug":"corn-cheese-fondue","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=431","title":{"rendered":"Corn &#038; Cheese Fondue"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1826\" rel=\"attachment wp-att-1826\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Cheese-Fondue.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1826\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Cheese-Fondue.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Cheese-Fondue-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Cheese-Fondue-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Cheese-Fondue-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>8 Eier<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>100 gr geriebenen K\u00e4se (Emmentaler, Chester oder nach Geschmack)<\/li>\n<li>1 kl. Dose Gem\u00fcsemais<\/li>\n<li>ca. 80 gr Butter.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Den Gem\u00fcsemais abtropfen lassen und in einer Pfanne mit etwas zerlassener Butter hei\u00df werden lassen.<\/li>\n<li>Aus den verquirlten, gew\u00fcrzten Eiern R\u00fchrei herstellen, die hei\u00dfen Maisk\u00f6rner und den geriebenen K\u00e4se untermischen und auf vorgew\u00e4rmten Tellern servieren<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 8 Eier Salz Pfeffer 100 gr geriebenen K\u00e4se (Emmentaler, Chester oder nach Geschmack) 1 kl. Dose Gem\u00fcsemais ca. 80 gr Butter. Zubereitung Den Gem\u00fcsemais abtropfen lassen und in einer Pfanne mit etwas zerlassener Butter hei\u00df werden lassen. Aus den verquirlten, gew\u00fcrzten Eiern R\u00fchrei herstellen, die hei\u00dfen Maisk\u00f6rner und den geriebenen K\u00e4se untermischen und auf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-fondue"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6X","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":1828,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/1828"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}