{"id":426,"date":"2012-12-28T14:40:57","date_gmt":"2012-12-28T13:40:57","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=426"},"modified":"2026-10-06T09:50:38","modified_gmt":"2026-10-06T07:50:38","slug":"sausage-gravy-wurstsauce","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=426","title":{"rendered":"Sausage gravy (Wurstsauce)"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1728\" rel=\"attachment wp-att-1728\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Sausage-gravy.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1728\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Sausage-gravy.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Sausage-gravy-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Sausage-gravy-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Sausage-gravy-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>ca. 500gr grobe rohe Bratwurst<\/li>\n<li>2 EL Mehl<\/li>\n<li>1 Tasse Milch<\/li>\n<li>Pfeffer.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Die Bratwurst aus der H\u00fclle dr\u00fccken und die Wurstmasse in einer Pfanne ohne Fettzugabe unter st\u00e4ndigem R\u00fchren anbr\u00e4unen. Die gebratenen Wurstmasse mit einem Schauml\u00f6ffel herausnehmen und das Mehl in dem Fett leicht anbr\u00e4unen. Nach und nach 2\/3 Tasse Milch dazugeben, dabei st\u00e4ndig &#8211; am Besten mit einem Schneebesen &#8211; umr\u00fchren. Die Wurstkr\u00fcmel dazugeben und mit Pfeffer abschmecken. Eventuell restliche Milch zum Verd\u00fcnnen einr\u00fchren. Auf halbierten Biscuits servieren<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten ca. 500gr grobe rohe Bratwurst 2 EL Mehl 1 Tasse Milch Pfeffer. Zubereitung Die Bratwurst aus der H\u00fclle dr\u00fccken und die Wurstmasse in einer Pfanne ohne Fettzugabe unter st\u00e4ndigem R\u00fchren anbr\u00e4unen. Die gebratenen Wurstmasse mit einem Schauml\u00f6ffel herausnehmen und das Mehl in dem Fett leicht anbr\u00e4unen. Nach und nach 2\/3 Tasse Milch dazugeben, dabei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[22],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-suppen"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6S","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=426"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions\/1730"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}