{"id":415,"date":"2012-12-28T14:38:17","date_gmt":"2012-12-28T13:38:17","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=415"},"modified":"2026-10-02T14:04:36","modified_gmt":"2026-10-02T12:04:36","slug":"zuckerplatzchen-aus-virginia-williamsburg-sugar-cookies","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=415","title":{"rendered":"Zuckerpl\u00e4tzchen aus Virginia (Williamsburg Sugar Cookies)"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1490\" rel=\"attachment wp-att-1490\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/zuckerplatchen.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1490\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/zuckerplatchen.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/zuckerplatchen-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/zuckerplatchen-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/zuckerplatchen-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">ca. 25 St\u00fcck<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>250 gr Mehl<\/li>\n<li>2 Tl Weinstein (evtl. aus der Apotheke besorgen)<\/li>\n<li>1 Tl Natron<\/li>\n<li>etwas Salz<\/li>\n<li>310 gr Zucker<\/li>\n<li>60 gr weiche Butter<\/li>\n<li>60 gr Kokosfett (oder anderes festes Pflanzenfett) in weicher Konsistenz!<\/li>\n<li>1 Ei<\/li>\n<li>3 El Milch<\/li>\n<li>2-3 Tropfen Vanille-Backaroma<\/li>\n<li>1 1\/2 Tl geriebene Orangenschale.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Butter, Kokosfett und 250 gr Zucker schaumig schlagen, Milch, Ei, Orangenschale und das Vanillearoma gut unterr\u00fchen. Mehl zusammen mit Weinstein und Natron durchsieben, Salz untermischen und unter R\u00fchren dazumischen.<\/li>\n<li>Den Teig zu ca. 3-4 cm dicken Kugeln formen und diese im restlichen Zucker w\u00e4lzen. Anschlie\u00dfend auf etwa 5 mm Dicke flachdr\u00fccken und auf ein mit Backpapier ausgelegtes Backblech setzen.<\/li>\n<li>Im vorgeheizten Backofen bei 175\u00b0C auf mittlerer Schiene ca. 8-10 Min goldbraun backen. Etwa 10 Min auf dem Backblech lassen, dann auf ein Kuchengitter zum Abk\u00fchlen geben. Luftdicht verschlossen mind. 1 Woche haltbar<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ca. 25 St\u00fcck Zutaten 250 gr Mehl 2 Tl Weinstein (evtl. aus der Apotheke besorgen) 1 Tl Natron etwas Salz 310 gr Zucker 60 gr weiche Butter 60 gr Kokosfett (oder anderes festes Pflanzenfett) in weicher Konsistenz! 1 Ei 3 El Milch 2-3 Tropfen Vanille-Backaroma 1 1\/2 Tl geriebene Orangenschale. Zubereitung Butter, Kokosfett und 250 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6H","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=415"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/415\/revisions\/1491"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}