{"id":410,"date":"2012-12-28T14:36:38","date_gmt":"2012-12-28T13:36:38","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=410"},"modified":"2026-10-06T10:50:36","modified_gmt":"2026-10-06T08:50:36","slug":"chuckwagon-macaroni","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=410","title":{"rendered":"Chuckwagon Macaroni"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1824\" rel=\"attachment wp-att-1824\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Chuckwagon-Macaroni.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1824\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Chuckwagon-Macaroni.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Chuckwagon-Macaroni-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Chuckwagon-Macaroni-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Chuckwagon-Macaroni-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>2 Cup ungegarte kurze Macaroni (H\u00f6rnchen, Cornetti, Rigatoni, Penne od. Millerighe)<\/li>\n<li>300 gr. Wacholderger. Speck<\/li>\n<li>1 Cup gehackte Zwiebeln<\/li>\n<li>1000 gr. Dosentomaten &#8211; \u201ePizzatomaten\u201c oder ganze Fr\u00fcchte ohne Saft<\/li>\n<li>Salz<\/li>\n<li>Pfeffer aus der M\u00fchle, getr. Oregano, getr. Basilikum<\/li>\n<li>getr. Thymian.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Den Speck in W\u00fcrfel schneiden, in der Pfanne ausbraten, bis er knusprig ist. Dann aus der Pfanne herausnehmen. Die Zwiebelw\u00fcrfel in dem Speckfett anbraten, die Tomaten dazugeben (ganze Fr\u00fcchte \u2013 kleingehackt) und ca. 10 Min. k\u00f6cheln lassen. Mit den Gew\u00fcrzen abschmecken und die vorgekochten Nudeln und die Speckw\u00fcrfel wieder dazu geben und erhitzen<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p class=\"recipe-origin\">Fr\u00fchst\u00fccksspeck \u00fcber Mesquite-Holz ger\u00e4uchert, d\u00fcrfte hier nur schwer zu beschaffen sein!<br \/>\nEin im Supermarkt erh\u00e4ltlicher \u201eWacholderger\u00e4ucherter Bauchspeck\u201c in d\u00fcnne Scheiben geschnitten tut es auch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Cup ungegarte kurze Macaroni (H\u00f6rnchen, Cornetti, Rigatoni, Penne od. Millerighe) 300 gr. Wacholderger. Speck 1 Cup gehackte Zwiebeln 1000 gr. Dosentomaten &#8211; \u201ePizzatomaten\u201c oder ganze Fr\u00fcchte ohne Saft Salz Pfeffer aus der M\u00fchle, getr. Oregano, getr. Basilikum getr. Thymian. Zubereitung Den Speck in W\u00fcrfel schneiden, in der Pfanne ausbraten, bis er knusprig ist. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[31],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","category-nudelgerichte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6C","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=410"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":1825,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions\/1825"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}