{"id":403,"date":"2012-12-28T14:34:22","date_gmt":"2012-12-28T13:34:22","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=403"},"modified":"2026-10-02T14:09:53","modified_gmt":"2026-10-02T12:09:53","slug":"schokolade-nusskuchen","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=403","title":{"rendered":"Schokolade-Nusskuchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1498\" rel=\"attachment wp-att-1498\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schoko_nusskuchen.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1498\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schoko_nusskuchen.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schoko_nusskuchen-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schoko_nusskuchen-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/schoko_nusskuchen-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>180 gr Butter od. Margarine<\/li>\n<li>30 gr Kakao<\/li>\n<li>180 gr Zucker<\/li>\n<li>2 Eier<\/li>\n<li>60 gr Mehl<\/li>\n<li>60 gr gehackte Pecann\u00fcsse Zum Verzieren etwas Zucker, Schokoladenglasur und sch\u00f6ne halbierte Pecann\u00fcsse.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>60 gr Butter zerlassen und mit dem Kakao glatt r\u00fchren. Restliche, weiche Butter (120 gr) mit dem Zucker cremig r\u00fchren. Die Eier mit einem R\u00fchrger\u00e4t kr\u00e4ftig aufschlagen und unter die Butter-Zuckermasse r\u00fchren. Die Kakao-Butter, die Pecann\u00fcsse und das Mehl mit dem R\u00fchrger\u00e4t untermischen und in eine ausgefettete viereckige Backform geben und bei milder Hitze &#8211; 150\u00b0C &#8211; auf mittlerer Schiene in ca. 45 Minuten gar backen.<\/li>\n<li>Noch hei\u00df mit dem Zucker bestreuen und in der Form ausk\u00fchlen lassen.<\/li>\n<li>Den Kuchen in kleine Quadrate &#8211; H\u00f6he = Kantenl\u00e4nge &#8211; schneiden, mit Schokoglasur bestreichen und die halben Pecann\u00fcsse in die Glasur dr\u00fccken.<\/li>\n<li>Sofern keine Schokoglasur gew\u00fcnscht, kann man die halben N\u00fcsse auch mit in etwas warmen Wasser gel\u00f6stem Puderzucker &quot;ankleben&quot;.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 180 gr Butter od. Margarine 30 gr Kakao 180 gr Zucker 2 Eier 60 gr Mehl 60 gr gehackte Pecann\u00fcsse Zum Verzieren etwas Zucker, Schokoladenglasur und sch\u00f6ne halbierte Pecann\u00fcsse. Zubereitung 60 gr Butter zerlassen und mit dem Kakao glatt r\u00fchren. Restliche, weiche Butter (120 gr) mit dem Zucker cremig r\u00fchren. Die Eier mit einem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6v","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":1500,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/1500"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}