{"id":398,"date":"2012-12-28T14:32:36","date_gmt":"2012-12-28T13:32:36","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=398"},"modified":"2026-10-05T17:33:39","modified_gmt":"2026-10-05T15:33:39","slug":"sweet-potatos","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=398","title":{"rendered":"Sweet Potatos"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1691\" rel=\"attachment wp-att-1691\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/weet_potatos.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1691\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/weet_potatos.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/weet_potatos-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/weet_potatos-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/weet_potatos-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><br \/>\n<span style=\"font-size: small;\"><strong>Sweet Potatoes &#8211; Batate (E)<\/strong><br \/>\nBataten k\u00f6nnen, genau wie Kartoffeln, gesch\u00e4lt oder ungesch\u00e4lt gekocht werden. Garzeit richtet sich dabei nach Gr\u00f6\u00dfe &#8211; mit Zahnstocher oder Schaschlik-Spie\u00df pr\u00fcfen.<\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>Broiled Sweet Potatoes (E)<\/strong><br \/>\nVorgekocht, gesch\u00e4lt, der L\u00e4nge nach halbiert, durch zerlassene Butter gezogen, beide Seiten auf dem Rost (Backofen, Tischgrill) hellbraun braten <\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>Griddled Sweet Potatoes (E)<\/strong><br \/>\nGesch\u00e4lte, rohe dicke Scheiben auf dem Rost beidseitig braun braten.<\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>\u00e0 la cr\u00e9ole (C)<\/strong><br \/>\nGekocht, gesch\u00e4lt,der L\u00e4nge nach geteilt, in einer gefetteten Form mit: Streuzucker, Butter, geriebener Orangenschale, etwas Salz und Muskatbl\u00fcte vermischt \u00fcberstreut backen, bis ein dicker, brauner Sirup entstanden ist.<\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>Maple Candied Sweet Potatoes (E)<\/strong><br \/>\nGekocht, gesch\u00e4lt, in Scheiben geschnitten in feuerfester Form &#8222;glaciert&#8220;. Ahornsirup mit Apfelwein, Wasser, Butter und Salz aufkochen und Kartoffeln damit begie\u00dfen. Im vorgeheizten, mittelhei\u00dfen Ofen backen.<\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>Southern Style Sweet Potatoes (E)<\/strong><br \/>\nGekocht, gesch\u00e4lt, in dicke Scheiben geschnitten, beidseitig in der Pfanne in Butter braun braten. In feuerfester Form mit reichlich Puderzucker bestr\u00e4ut im Ofen glacieren.<\/span><\/p>\n<p><span style=\"font-size: small;\"><strong> Sweet Potatoe &#8211; Gratin (E)<\/strong><br \/>\nGekocht, gesch\u00e4lt, in Scheiben geschnitten, in feuerfester Form mit Rahmsauce (S\u00fc\u00dfe Sahne erhitzen mit wei\u00dfem So\u00dfenbinder andicken) \u00fcbergie\u00dfen, mit geriebenem Parmesan bestreut und mit zerlassener Butter betr\u00e4ufelt im Backofen \u00fcberbacken. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Potatoes &#8211; Batate (E) Bataten k\u00f6nnen, genau wie Kartoffeln, gesch\u00e4lt oder ungesch\u00e4lt gekocht werden. Garzeit richtet sich dabei nach Gr\u00f6\u00dfe &#8211; mit Zahnstocher oder Schaschlik-Spie\u00df pr\u00fcfen. Broiled Sweet Potatoes (E) Vorgekocht, gesch\u00e4lt, der L\u00e4nge nach halbiert, durch zerlassene Butter gezogen, beide Seiten auf dem Rost (Backofen, Tischgrill) hellbraun braten Griddled Sweet Potatoes (E) Gesch\u00e4lte, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-beilagen"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6q","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=398"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":1692,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions\/1692"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}