{"id":395,"date":"2012-12-28T14:31:15","date_gmt":"2012-12-28T13:31:15","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=395"},"modified":"2026-10-02T14:13:53","modified_gmt":"2026-10-02T12:13:53","slug":"irish-honey-bread","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=395","title":{"rendered":"Irish &#8211; Honey &#8211; Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1505\" rel=\"attachment wp-att-1505\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/honigbrot.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1505\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/honigbrot.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/honigbrot-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/honigbrot-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/honigbrot-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>250 gr. Honig<\/li>\n<li>125 gr. brauner Zucker<\/li>\n<li>125 gr. grobgehackte Mandeln<\/li>\n<li>125 gr. Orangeat gew\u00fcrfelt, Schale von einer 1\/2 ungespritzten Zitrone gerieben<\/li>\n<li>1 Tl gem. Zimt<\/li>\n<li>1\/3 Tl Nelkenpulver<\/li>\n<li>1\/2 Tl Muskatpulver<\/li>\n<li>2 EL Kirschwasser<\/li>\n<li>375 gr Mehl<\/li>\n<li>5 gr Hirschhornsalz. Zum Bestreuen: 2-3 El Kaffeesahne<\/li>\n<li>1 P\u00e4ckchen Vanillezucker<\/li>\n<li>1 Beutel Mandelbl\u00e4tter.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Den Honig im Wasserbad gut fl\u00fcssig werden lassen, aber nicht erhitzen! Das Hirschhornsalz im Kirschwasser glatt verr\u00fchren und beiseite stellen. Mehl mit den anderen Zutaten gut vermengen und mit dem Honig zu einem Teig verarbeiten. Das im Kirschwasser aufgel\u00f6ste Hirschhornsalz unterkneten und den Teig kr\u00e4ftig durchkneten!<\/li>\n<li>Auf einem gefetteten Backblech den Teig gleichm\u00e4\u00dfig verteilen, mit der Kaffeesahne bestreichen und mit Vanillezucker und den Mandelbl\u00e4ttchen bestreuen.<\/li>\n<li>Im vorgeheizten Backofen &#8211; 180\u00b0C &#8211; auf mittlerer Schiene ca. 20-25 Min hellbraun backen und den noch hei\u00dfen Kuchen auf dem Backblech in Portionsst\u00fccke schneiden.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 gr. Honig 125 gr. brauner Zucker 125 gr. grobgehackte Mandeln 125 gr. Orangeat gew\u00fcrfelt, Schale von einer 1\/2 ungespritzten Zitrone gerieben 1 Tl gem. Zimt 1\/3 Tl Nelkenpulver 1\/2 Tl Muskatpulver 2 EL Kirschwasser 375 gr Mehl 5 gr Hirschhornsalz. Zum Bestreuen: 2-3 El Kaffeesahne 1 P\u00e4ckchen Vanillezucker 1 Beutel Mandelbl\u00e4tter. Zubereitung Den [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6n","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":1506,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions\/1506"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}