{"id":390,"date":"2012-12-28T14:29:59","date_gmt":"2012-12-28T13:29:59","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=390"},"modified":"2026-10-02T14:15:35","modified_gmt":"2026-10-02T12:15:35","slug":"blueberry-bread","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=390","title":{"rendered":"Blueberry-Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1507\" rel=\"attachment wp-att-1507\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/blueberry_bread.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1507\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/blueberry_bread.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/blueberry_bread-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/blueberry_bread-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/blueberry_bread-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>300 gr Mehl<\/li>\n<li>1 gestr. Tl Backpulver<\/li>\n<li>1 gestr. Tl Natron<\/li>\n<li>1 Prise Salz<\/li>\n<li>1\/2 Tl gem. Muskatnu\u00df<\/li>\n<li>60 gr Haferflocken (zart)<\/li>\n<li>90 gr weiche Butter<\/li>\n<li>125 gr brauner Zucker<\/li>\n<li>2 Eier<\/li>\n<li>1\/4 Ltr Buttermilch<\/li>\n<li>125 gr gehackte Pecann\u00fcsse<\/li>\n<li>150-200 gr frische oder gefrorene Heidelbeeren<\/li>\n<li>75 gr Apfelmus Mehl, Backpulver, Natron<\/li>\n<li>Salz u. Muskatnu\u00df in eine Sch\u00fcssel sieben, die Haferflocken zuf\u00fcgen.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>In einer zweiten Sch\u00fcssel Butter und den braunen Zucker schaumig r\u00fchren, Eier und Buttermilch dazugeben und mit dem Schneebesen gut schlagen.<\/li>\n<li>In der Mitte des Mehls eine Vertiefung eindr\u00fccken und die Eiermasse hineingeben, alles zu einem dicken Brei verarbeiten. N\u00fcsse, Apfelmus und die rohen &#8211; oder gut abgetropften, aufgetauten Heidelbeeren untermischen und in eine gefettete Kastenform geben.<\/li>\n<li>Backofen auf ca. 170\u00b0C vorheizen, ca. 1 Std. backen<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 300 gr Mehl 1 gestr. Tl Backpulver 1 gestr. Tl Natron 1 Prise Salz 1\/2 Tl gem. Muskatnu\u00df 60 gr Haferflocken (zart) 90 gr weiche Butter 125 gr brauner Zucker 2 Eier 1\/4 Ltr Buttermilch 125 gr gehackte Pecann\u00fcsse 150-200 gr frische oder gefrorene Heidelbeeren 75 gr Apfelmus Mehl, Backpulver, Natron Salz u. Muskatnu\u00df [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6i","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":1509,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions\/1509"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}