{"id":386,"date":"2012-12-28T14:27:06","date_gmt":"2012-12-28T13:27:06","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=386"},"modified":"2026-10-02T14:19:02","modified_gmt":"2026-10-02T12:19:02","slug":"apfel-nus-brot","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=386","title":{"rendered":"Apfel &#8211; Nu\u00df &#8211; Brot"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1513\" rel=\"attachment wp-att-1513\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfel_nuss_brot.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1513\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfel_nuss_brot.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfel_nuss_brot-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfel_nuss_brot-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfel_nuss_brot-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>200 gr Mehl<\/li>\n<li>2 1\/2 Tl Backpulver<\/li>\n<li>1\/2 Tl gem. Zimt<\/li>\n<li>1 Prise gem. Muskatnus<\/li>\n<li>1\/2 Tl Salz<\/li>\n<li>60 gr grob gehackte Pecann\u00fcsse<\/li>\n<li>90 gr Butter<\/li>\n<li>140gr Zucker<\/li>\n<li>2 Eier<\/li>\n<li>2 El Milch<\/li>\n<li>50 gr Rosinen<\/li>\n<li>1 w\u00fcrfelig geschnittener, gesch\u00e4lter, fester Apfel.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Butter und Zucker schaumig r\u00fchren, Eier hinzuf\u00fcgen und gut verr\u00fchren. Alle \u00fcbrigen Zutaten au\u00dfer den Rosinen und den Apfelst\u00fccken mit dem Backpulver und dem gesiebten Mehl vermengen. Mit der Milch zu einem dicken Brei verr\u00fchren und l\u00f6ffelweise unter die Eimasse r\u00fchren.<\/li>\n<li>\u00c4pfel und Rosinen hineinr\u00fchren und in eine gut gefettete Kastenbackform f\u00fcllen.<\/li>\n<li>Im vorgeheizten Backofen bei 150\u00b0C auf mittlerer Schiene 1 Std. backen. Der Kuchen soll, wenn er fertig gebacken ist, fest sein.<\/li>\n<li>125 gr Puderzucker mit lauwarmen Wasser zu Zuckergu\u00df verr\u00fchren und mit einem Backpinsel auf den Kuchen streichen und mit halbierten, kandierten Kirschen garnieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 gr Mehl 2 1\/2 Tl Backpulver 1\/2 Tl gem. Zimt 1 Prise gem. Muskatnus 1\/2 Tl Salz 60 gr grob gehackte Pecann\u00fcsse 90 gr Butter 140gr Zucker 2 Eier 2 El Milch 50 gr Rosinen 1 w\u00fcrfelig geschnittener, gesch\u00e4lter, fester Apfel. Zubereitung Butter und Zucker schaumig r\u00fchren, Eier hinzuf\u00fcgen und gut verr\u00fchren. Alle [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6e","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=386"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions\/1515"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}