{"id":383,"date":"2012-12-28T14:29:38","date_gmt":"2012-12-28T13:29:38","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=383"},"modified":"2026-10-05T17:37:22","modified_gmt":"2026-10-05T15:37:22","slug":"fried-cucumber","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=383","title":{"rendered":"Fried Cucumber"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1695\" rel=\"attachment wp-att-1695\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_gurken.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1695\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_gurken.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_gurken-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_gurken-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/fried_gurken-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">4-6 Port.)<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>4 gro\u00dfe Gem\u00fcsegurken (oder zwei Salatgurken)<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Mehl<\/li>\n<li>\u00d6l oder Frittierfett.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Gurken sch\u00e4len, in ca. 5 mm dicke Scheiben schneiden, entkernen und zwischen dicke Schichten K\u00fcchenpapier oder T\u00fccher legen und ca. 1 Stunde \u201eausbluten\u201c lassen. Die trockenen Gurkenscheiben dann salzen und pfeffern, in Mehl wenden und in der Frit\u00fcre goldbraun ausbacken. (oder in der Pfanne unter Wenden mit reichlich hei\u00dfem \u00d6l ! Vorsicht vor Fett-Spritzern!).<\/li>\n<li>Als Beilage zu Fisch~ oder Meeresfr\u00fcchten, oder als Zwischengericht bzw. Vorspeise<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4-6 Port.) Zutaten 4 gro\u00dfe Gem\u00fcsegurken (oder zwei Salatgurken) Salz Pfeffer Mehl \u00d6l oder Frittierfett. Zubereitung Gurken sch\u00e4len, in ca. 5 mm dicke Scheiben schneiden, entkernen und zwischen dicke Schichten K\u00fcchenpapier oder T\u00fccher legen und ca. 1 Stunde \u201eausbluten\u201c lassen. Die trockenen Gurkenscheiben dann salzen und pfeffern, in Mehl wenden und in der Frit\u00fcre goldbraun [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,23],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-vegan"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-6b","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":1696,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions\/1696"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}