{"id":380,"date":"2012-12-28T14:25:41","date_gmt":"2012-12-28T13:25:41","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=380"},"modified":"2026-10-02T14:20:35","modified_gmt":"2026-10-02T12:20:35","slug":"apfelbrot","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=380","title":{"rendered":"Apfelbrot"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1516\" rel=\"attachment wp-att-1516\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfelbrot.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1516\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfelbrot.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfelbrot-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfelbrot-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/apfelbrot-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>360 gr Mehl<\/li>\n<li>1 Prise Salz<\/li>\n<li>1\/2 Tl gerieb. Muskatnu\u00df<\/li>\n<li>1 Prise gem. Zimt<\/li>\n<li>1 Prise gem. Nelken<\/li>\n<li>90 gr Butter od. Margarine<\/li>\n<li>60-90 gr Zucker<\/li>\n<li>250 gr gesch\u00e4lte u. gew\u00fcrfelte Koch\u00e4pfel<\/li>\n<li>120 gr Rosinen<\/li>\n<li>60 gr grob gehackte N\u00fcsse oder Mandeln<\/li>\n<li>1 Ei, Saft v. einer Zitrone, Schale von 1\/2 unbehandelten Zitrone &#8211; gerieben<\/li>\n<li>etwas Milch. Zum Bestreuen: 2 Tl Zucker<\/li>\n<li>30gr fein gehackte Mandeln o. N\u00fcsse<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Mehl, Zucker, Ei, Zitronensaft und Schale und Gew\u00fcrze mischen und mit der weichen Butter zum Teig verkneten. Wenn zu fest, etwas Milch dazugeben, bis der Teig geschmeidig ist. \u00c4pfelw\u00fcrfel, gewaschene Rosinen und die grob gehackten Mandeln o. N\u00fcsse in den Teig hineinkneten.<\/li>\n<li>Den Teig in eine gut gefettete Kastenbackform geben, mit Milch bestreichen und mit dem Zucker und fein gehackten Mandeln bestreuen.<\/li>\n<li>Backofen auf 200 \u00b0C vorheizen, dann auf 175 \u00b0 herunterschalten, Kuchen auf mittlerer Schiene 1 Stunde backen.<\/li>\n<li>Nach dem Backen, den Kuchen in der Form rundum l\u00f6sen aber darin erkalten lassen, da er leicht bricht.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 360 gr Mehl 1 Prise Salz 1\/2 Tl gerieb. Muskatnu\u00df 1 Prise gem. Zimt 1 Prise gem. Nelken 90 gr Butter od. Margarine 60-90 gr Zucker 250 gr gesch\u00e4lte u. gew\u00fcrfelte Koch\u00e4pfel 120 gr Rosinen 60 gr grob gehackte N\u00fcsse oder Mandeln 1 Ei, Saft v. einer Zitrone, Schale von 1\/2 unbehandelten Zitrone &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-68","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=380"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":1518,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions\/1518"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}