{"id":367,"date":"2012-12-28T14:18:59","date_gmt":"2012-12-28T13:18:59","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=367"},"modified":"2012-12-28T14:19:22","modified_gmt":"2012-12-28T13:19:22","slug":"samtfus-rublinge-in-bierteig-frittiert","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=367","title":{"rendered":"Samtfu\u00df-R\u00fcblinge,   in Bierteig frittiert"},"content":{"rendered":"<p><span style=\"font-size: small;\">Dieser b\u00fcschelig wachsende Pilz mit kleinen bis mittleren honiggelben bis gelbbr\u00e4unlichen K\u00f6pfen auf langen dunkel~ bis schwarzbraunen Stielen w\u00e4chst erst ab dem Sp\u00e4therbst bis in\u00b4s Fr\u00fchjahr hinein an Laubholzst\u00fcmpfen. Zwar sind die Stiele z\u00e4h und fast unverdaulich, aber es sieht dekorativ aus, wenn die Pilze b\u00fcschelweise frittiert werden<\/span><\/p>\n<p><a title=\"Pilze in Bierteig\" href=\"http:\/\/www.american-cooking.de\/?p=340\">Bierteig<\/p>\n<p><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser b\u00fcschelig wachsende Pilz mit kleinen bis mittleren honiggelben bis gelbbr\u00e4unlichen K\u00f6pfen auf langen dunkel~ bis schwarzbraunen Stielen w\u00e4chst erst ab dem Sp\u00e4therbst bis in\u00b4s Fr\u00fchjahr hinein an Laubholzst\u00fcmpfen. Zwar sind die Stiele z\u00e4h und fast unverdaulich, aber es sieht &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=367\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[30],"tags":[],"class_list":["post-367","post","type-post","status-publish","format-standard","hentry","category-pilzrezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5V","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=367"}],"version-history":[{"count":2,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions\/369"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}