{"id":363,"date":"2012-12-28T14:18:01","date_gmt":"2012-12-28T13:18:01","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=363"},"modified":"2012-12-28T14:18:01","modified_gmt":"2012-12-28T13:18:01","slug":"rotspitziger-hahnenkamm","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=363","title":{"rendered":"Rotspitziger Hahnenkamm"},"content":{"rendered":"<p><span style=\"font-size: small;\">Dieser Pilz schmeckt am besten, wenn er in Scheiben geschnitten, bei gro\u00dfer Hitze in etwas Butter gebraten wird. Mit etwas Zitronensaft, frisch gemahlenem Pfeffer und frisch gehackter Petersilie gew\u00fcrzt. Salz mu\u00df nicht unbedingt<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser Pilz schmeckt am besten, wenn er in Scheiben geschnitten, bei gro\u00dfer Hitze in etwas Butter gebraten wird. Mit etwas Zitronensaft, frisch gemahlenem Pfeffer und frisch gehackter Petersilie gew\u00fcrzt. Salz mu\u00df nicht unbedingt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-pilzrezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}