{"id":361,"date":"2012-12-28T14:17:10","date_gmt":"2012-12-28T13:17:10","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=361"},"modified":"2012-12-28T14:17:10","modified_gmt":"2012-12-28T13:17:10","slug":"herbst-oder-totentrompete-in-erbsensuppe","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=361","title":{"rendered":"Herbst~ oder Totentrompete (in Erbsensuppe)"},"content":{"rendered":"<p><span style=\"font-size: small;\">Erbsensuppe hausgemacht, oder aus der Dose (wenn\u00b4s mal schnell gehen soll)<\/span><\/p>\n<p><span style=\"font-size: small;\">Pro Person ca. 50-60 g frische Herbsttrompeten mit Speck~ und Zwiebelw\u00fcrfel gar d\u00fcnsten und unter die fertige Suppe mischen.<\/span><\/p>\n<p><span style=\"font-size: small;\">Statt der Herbsttrompeten kann man auch Goldgelbe Kraterelle oder Pfifferlinge verwenden<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erbsensuppe hausgemacht, oder aus der Dose (wenn\u00b4s mal schnell gehen soll) Pro Person ca. 50-60 g frische Herbsttrompeten mit Speck~ und Zwiebelw\u00fcrfel gar d\u00fcnsten und unter die fertige Suppe mischen. Statt der Herbsttrompeten kann man auch Goldgelbe Kraterelle oder Pfifferlinge &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=361\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[30],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-pilzrezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5P","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/362"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}