{"id":355,"date":"2012-12-28T14:15:22","date_gmt":"2012-12-28T13:15:22","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=355"},"modified":"2026-10-06T10:39:38","modified_gmt":"2026-10-06T08:39:38","slug":"herbst-oder-totentrompete-im-omelette","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=355","title":{"rendered":"Herbst- oder Totentrompete im Omelette"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1805\" rel=\"attachment wp-att-1805\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Herbst-oder-Totentrompete-im-Omelette.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1805\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Herbst-oder-Totentrompete-im-Omelette.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Herbst-oder-Totentrompete-im-Omelette-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Herbst-oder-Totentrompete-im-Omelette-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Herbst-oder-Totentrompete-im-Omelette-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>Pro Person ca. 150 g Herbsttrompeten<\/li>\n<li>ca. 30 g durchwachsenen ger\u00e4ucherten Speck, feingehackte Zwiebel, eine Prise getr. Thymian<\/li>\n<li>1 TL frisch gehackte Petersilie.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Den in kleine W\u00fcrfel geschnittenen Speck in eine Pfanne geben und bei niedriger Temperatur glasig d\u00fcnsten. Zwiebelw\u00fcrfel dazu geben und and\u00fcnsten. Pilze mit in die Pfanne geben und etwa 5 Minuten schmoren lassen. Mit dem zwischen den Fingern zerriebenen Thymian w\u00fcrzen. Zum Schlu\u00df die gehackte Petersilie untermischen.<\/li>\n<li>In der Zwischenzeit die Omeletts herstellen. Im vorgeheizten Backofen (ca. 60\u00b0 C) auf je einem Teller warm halten. Die gegarten Pilze auf das Omelett geben und die zweite H\u00e4lfte \u00fcberklappen.<\/li>\n<li>Beilagen: Bratkartoffeln oder \u201eWedges\u201c.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Pro Person ca. 150 g Herbsttrompeten ca. 30 g durchwachsenen ger\u00e4ucherten Speck, feingehackte Zwiebel, eine Prise getr. Thymian 1 TL frisch gehackte Petersilie. Zubereitung Den in kleine W\u00fcrfel geschnittenen Speck in eine Pfanne geben und bei niedriger Temperatur glasig d\u00fcnsten. Zwiebelw\u00fcrfel dazu geben und and\u00fcnsten. Pilze mit in die Pfanne geben und etwa 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-pilzrezepte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5J","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/1807"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}