{"id":349,"date":"2012-12-28T14:13:12","date_gmt":"2012-12-28T13:13:12","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=349"},"modified":"2026-10-02T11:46:29","modified_gmt":"2026-10-02T09:46:29","slug":"sourdough-biscuits","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=349","title":{"rendered":"Sourdough biscuits"},"content":{"rendered":"

\"\"<\/a><\/p>\n

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Zutaten<\/h2>\n
    \n
  • 1\/2 Tasse Sauerteig<\/li>\n
  • 1 Tasse Milch<\/li>\n
  • 2 1\/2 Tassen Mehl<\/li>\n
  • 1 Tl Backpulver<\/li>\n
  • 1\/2 Tl Backsoda, knapp 1 Tl Salz und ca. 1 El Zucker.<\/li>\n<\/ul>\n<\/div>\n
    \n

    Zubereitung<\/h2>\n
      \n
    1. F\u00fcr die Herstellung dieser "Cowboy-Br\u00f6tchen" zun\u00e4chst den Sauerteig mit der Milch und einer Tasse Mehl verr\u00fchren und f\u00fcr ca. 6-8 Stunden in einem warmen Raum stehen lassen. Danach eine weitere Tasse Mehl unterkneten und dann das restliche Mehl mit den anderen Zutaten vermischen, \u00fcber den Teig streuen und in den Teig hineinkneten.<\/li>\n
    2. Den Teig auf ca. 1 cm Dicke ausrollen und in gleich gro\u00dfe St\u00fccke schneiden (Quadrate, Rhomben oder ganz nach Wunsch). Diese Teile dann in warmen Fett (\u00d6l, Butter, Margarine) wenden, auf ein gefettetes Backblech setzen und ca. 1\/2 Std. an einem warmen Platz aufgehen lassen. Im vorgeheizten Ofen bei mittlerer Hitze ca. 30 – 35 Min. backen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 1\/2 Tasse Sauerteig 1 Tasse Milch 2 1\/2 Tassen Mehl 1 Tl Backpulver 1\/2 Tl Backsoda, knapp 1 Tl Salz und ca. 1 El Zucker. Zubereitung F\u00fcr die Herstellung dieser "Cowboy-Br\u00f6tchen" zun\u00e4chst den Sauerteig mit der Milch und einer Tasse Mehl verr\u00fchren und f\u00fcr ca. 6-8 Stunden in einem warmen Raum stehen lassen. Danach […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,8],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-western-kuche"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5D","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=349"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/349\/revisions\/1459"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}