{"id":345,"date":"2012-12-28T14:11:58","date_gmt":"2012-12-28T13:11:58","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=345"},"modified":"2012-12-28T14:11:58","modified_gmt":"2012-12-28T13:11:58","slug":"sauerteig-grundrezept","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=345","title":{"rendered":"Sauerteig &#8211; Grundrezept"},"content":{"rendered":"<p><span style=\"font-size: small;\">F\u00fcr das erste Mal besorgen Sie sich am Besten eine Tasse Sauerteig beim B\u00e4cker, da die Grundherstellung doch etwas Erfahrung verlangt.<\/span><\/p>\n<p><span style=\"font-size: small;\">Diesen Teig vermengen Sie dann mit 2 Tassen lauwarmen Wasser und <\/span><span style=\"font-size: small;\">2 1\/2 Tassen Mehl und lassen die Sch\u00fcssel zugedeckt (Tuch) ca. 10 bis 12 Stunden in einem warmen Raum stehen.<\/span><\/p>\n<p><i><span style=\"font-size: small;\">Wenn Sie jetzt davon eine Tasse Teig abnehmen und im K\u00fchlschrank aufbewahren, <b><span style=\"text-decoration: underline;\">er h\u00e4lt sich ca. 10 Tage lang<\/span><\/b>, haben Sie immer einen Vorrat zur Hand.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr das erste Mal besorgen Sie sich am Besten eine Tasse Sauerteig beim B\u00e4cker, da die Grundherstellung doch etwas Erfahrung verlangt. Diesen Teig vermengen Sie dann mit 2 Tassen lauwarmen Wasser und 2 1\/2 Tassen Mehl und lassen die Sch\u00fcssel &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=345\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24,8],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-western-kuche"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=345"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions\/348"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}