{"id":338,"date":"2012-12-28T14:10:39","date_gmt":"2012-12-28T13:10:39","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=338"},"modified":"2026-10-02T11:49:34","modified_gmt":"2026-10-02T09:49:34","slug":"red-hot-beans-cowboy-bohneneintopf","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=338","title":{"rendered":"Red &#8211; Hot &#8211; Beans (Cowboy-Bohneneintopf)"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1462\" rel=\"attachment wp-att-1462\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/redbeans.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1462\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/redbeans.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/redbeans-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/redbeans-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/redbeans-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">f\u00fcr 6 Pers<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>1 Kg (trockene) \u00fcber Nacht eingeweichte Rote Bohnen (ergibt ca. 2 \u00bd Kg eingeweichte Bohnen)<\/li>\n<li>ca. 1 Kg. fester (abgelagerter, gesalzener) fetter Speck oder durchwachsener ger\u00e4ucherter Speck. Je 500 gr. Zwiebeln und Tomaten gew\u00fcrfelt<\/li>\n<li>4-5 Knoblauchzehen<\/li>\n<li>ca. 4 rote Chilischoten (nach Gr\u00f6\u00dfe und gew\u00fcnschter Sch\u00e4rfe), sowie ca. 2 El Pfefferk\u00f6rner (ich bevorzuge eingelegte gr\u00fcne).<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Die ganzen Zutaten in einen entsprechend gro\u00dfen Topf geben, mit<\/li>\n<li>Wasser auff\u00fcllen und ca. eine gute Stunde ev. etwas l\u00e4nger kochen lassen.<\/li>\n<li>Salzen erst dann, wenn die Bohnen weich sind!!!<\/li>\n<li>Beilage: selbstgebackene Sauerteigbr\u00f6tchen oder Stangenwei\u00dfbrot vom B\u00e4cker.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>f\u00fcr 6 Pers Zutaten 1 Kg (trockene) \u00fcber Nacht eingeweichte Rote Bohnen (ergibt ca. 2 \u00bd Kg eingeweichte Bohnen) ca. 1 Kg. fester (abgelagerter, gesalzener) fetter Speck oder durchwachsener ger\u00e4ucherter Speck. Je 500 gr. Zwiebeln und Tomaten gew\u00fcrfelt 4-5 Knoblauchzehen ca. 4 rote Chilischoten (nach Gr\u00f6\u00dfe und gew\u00fcnschter Sch\u00e4rfe), sowie ca. 2 El Pfefferk\u00f6rner (ich [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[26,8],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-gemischte-eintopf-gerichte","category-western-kuche"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-5s","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/1464"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}