{"id":315,"date":"2012-12-28T14:01:49","date_gmt":"2012-12-28T13:01:49","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=315"},"modified":"2012-12-28T14:01:49","modified_gmt":"2012-12-28T13:01:49","slug":"kurbis-croquetten","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=315","title":{"rendered":"K\u00fcrbis-Croquetten"},"content":{"rendered":"<p><span style=\"font-size: small;\">1 Port. K\u00fcrbis (1\/4 vom Grundrezept), 2 Eier &#8211;<b>getrennt!<\/b>, 1 Tasse Salzcracker &#8211; fein zersto\u00dfen, 1\/2 Tasse Mehl (mit beigemengtem Backpulver), Fritier\u00f6l.<\/span><\/p>\n<p><span style=\"font-size: small;\">Den K\u00fcrbis zerdr\u00fccken und mit Eigelb, Mehl und Salzcrackern vermengen. Die Eiwei\u00df steif schlagen und unter die Masse heben. Mit 2 E\u00dfl\u00f6ffeln Portionen von der Masse abstechen und vorsichtig ins hei\u00dfe Fritierfell gleiten lassen. <\/span><\/p>\n<p><b><i><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\">VORSICHT SPRITZGEFAHR! <\/span><\/span><\/i><\/b><\/p>\n<p><span style=\"font-size: small;\">Bei 175 \u00b0 C goldbraun frittieren, ergiebt ca. 15 &#8211; 18 St\u00fcck<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Port. K\u00fcrbis (1\/4 vom Grundrezept), 2 Eier &#8211;getrennt!, 1 Tasse Salzcracker &#8211; fein zersto\u00dfen, 1\/2 Tasse Mehl (mit beigemengtem Backpulver), Fritier\u00f6l. Den K\u00fcrbis zerdr\u00fccken und mit Eigelb, Mehl und Salzcrackern vermengen. Die Eiwei\u00df steif schlagen und unter die Masse &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=315\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24,29],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-kurbis-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-55","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/317"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}