{"id":305,"date":"2012-12-28T13:58:29","date_gmt":"2012-12-28T12:58:29","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=305"},"modified":"2012-12-28T13:58:29","modified_gmt":"2012-12-28T12:58:29","slug":"kurbispuffer","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=305","title":{"rendered":"K\u00fcrbispuffer"},"content":{"rendered":"<p><span style=\"font-size: small;\">1 gro\u00dfe Zwiebel, 500 gr K\u00fcrbisfleisch (entkernt), 500 gr gesch\u00e4lte rohe Kartoffeln, 3-4 Eier, Pfeffer, Muskatnu\u00df, 50 gr Mehl, 50 gr gemahlene K\u00fcrbiskerne, Sonnenblumen\u00f6l.<\/span><\/p>\n<p><span style=\"font-size: small;\">Zwiebel fein hacken, Kartoffeln und K\u00fcrbisfleisch grob raspeln und mit den Zwiebelw\u00fcrfeln vermengen. Die Eier verquirlen und w\u00fcrzen, die Gem\u00fcseraspel, Mehl und geriebene K\u00fcrbiskerne dazugeben und gut vermengen. Sonnenblumen\u00f6l in einer Pfanne erhitzen. Je 2 EL Masse in das Fett geben, mit dem L\u00f6ffelr\u00fccken glatt streichen und backen. Dann wenden und R\u00fcckseite backen<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 gro\u00dfe Zwiebel, 500 gr K\u00fcrbisfleisch (entkernt), 500 gr gesch\u00e4lte rohe Kartoffeln, 3-4 Eier, Pfeffer, Muskatnu\u00df, 50 gr Mehl, 50 gr gemahlene K\u00fcrbiskerne, Sonnenblumen\u00f6l. Zwiebel fein hacken, Kartoffeln und K\u00fcrbisfleisch grob raspeln und mit den Zwiebelw\u00fcrfeln vermengen. Die Eier verquirlen &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=305\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[24,29],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-kurbis-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-4V","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions\/307"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}