{"id":302,"date":"2012-12-28T13:57:50","date_gmt":"2012-12-28T12:57:50","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=302"},"modified":"2012-12-28T13:57:50","modified_gmt":"2012-12-28T12:57:50","slug":"feine-kurbiscreme-suppe","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=302","title":{"rendered":"Feine K\u00fcrbiscreme-Suppe"},"content":{"rendered":"<p><span style=\"font-size: small;\">2 Stangen Lauch, 1 Zwiebel, 30 gr Butter, 500 gr K\u00fcrbisfleisch (entkernt), 500 gr Kartoffeln, 1\/2 Ltr Milch, 1\/2 Ltr Gem\u00fcsebr\u00fche, Salz, Pfeffer, 1 Becher Cr\u00e8me fra\u00eeche.<\/span><\/p>\n<p><span style=\"font-size: small;\">Gew\u00fcrfelte Zwiebel und Lauchringe in der Butter and\u00fcnsten. K\u00fcrbisfleisch und Kartoffeln fein w\u00fcrfeln und dazu geben. Die Gem\u00fcsebr\u00fche und die Milch dazugeben und aufkochen. Auf kleiner bis mittlerer Flamme ca. 20 Min k\u00f6cheln lassen. Salzen und pfeffern und mit dem P\u00fcrierstab oder im Mixer p\u00fcrieren. Vor dem servieren je 1 EL Cr\u00e8me fra\u00eeche in die Teller geben<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Stangen Lauch, 1 Zwiebel, 30 gr Butter, 500 gr K\u00fcrbisfleisch (entkernt), 500 gr Kartoffeln, 1\/2 Ltr Milch, 1\/2 Ltr Gem\u00fcsebr\u00fche, Salz, Pfeffer, 1 Becher Cr\u00e8me fra\u00eeche. Gew\u00fcrfelte Zwiebel und Lauchringe in der Butter and\u00fcnsten. K\u00fcrbisfleisch und Kartoffeln fein w\u00fcrfeln &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=302\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,22],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-kurbis-rezepte","category-suppen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-4S","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/303"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}