{"id":298,"date":"2012-12-28T13:56:44","date_gmt":"2012-12-28T12:56:44","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=298"},"modified":"2012-12-28T13:56:44","modified_gmt":"2012-12-28T12:56:44","slug":"scharfe-kurbis-sauce","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=298","title":{"rendered":"Scharfe K\u00fcrbis-Sauce"},"content":{"rendered":"<p><span style=\"font-size: small;\">300 gr K\u00fcrbisfleisch (entkernt), 1 gro\u00dfe Zwiebel, 3-4 Knoblauchzehen, 1 gro\u00dfe Dose Tomaten (850 ml), 2 EL Oliven\u00f6l, Salz Pfeffer, Chilipulver.<\/span><\/p>\n<p><span style=\"font-size: small;\">Zwiebel und Knoblauch fein w\u00fcrfeln und im Oliven\u00f6l and\u00fcnsten. Das feingew\u00fcrfelte K\u00fcrbisfleisch dazugeben, die zerdr\u00fcckten Dosentomaten mit Salz, Pfeffer und Chilipulver w\u00fcrzen und alles ca. 20 Min leicht k\u00f6cheln lassen.<\/span><\/p>\n<p><span style=\"font-size: small;\">Diese Sauce pa\u00dft warm sehr gut zu Pasta und kalt zu gegrilltem Fleisch<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 gr K\u00fcrbisfleisch (entkernt), 1 gro\u00dfe Zwiebel, 3-4 Knoblauchzehen, 1 gro\u00dfe Dose Tomaten (850 ml), 2 EL Oliven\u00f6l, Salz Pfeffer, Chilipulver. Zwiebel und Knoblauch fein w\u00fcrfeln und im Oliven\u00f6l and\u00fcnsten. Das feingew\u00fcrfelte K\u00fcrbisfleisch dazugeben, die zerdr\u00fcckten Dosentomaten mit Salz, Pfeffer &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=298\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[24,29],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-kurbis-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-4O","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions\/301"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}