{"id":291,"date":"2012-12-28T13:52:56","date_gmt":"2012-12-28T12:52:56","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=291"},"modified":"2026-10-06T10:03:29","modified_gmt":"2026-10-06T08:03:29","slug":"ole-time-style-potato-salad","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=291","title":{"rendered":"Ole Time Style Potato-Salad"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1747\" rel=\"attachment wp-att-1747\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Ole-Time-Style-Potato-Salad.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1747\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Ole-Time-Style-Potato-Salad.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Ole-Time-Style-Potato-Salad-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Ole-Time-Style-Potato-Salad-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Ole-Time-Style-Potato-Salad-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p class=\"recipe-facts\">(ca. 3-4 Port.)<\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>6 mittelgro\u00dfe festkochende Kartofeln<\/li>\n<li>1 mittelgro\u00dfe rote Zwiebel<\/li>\n<li>ca. 200 gr. durchwachsenen, ger\u00e4ucherten Speck in W\u00fcrfel geschnitten und ausgebraten. Salz<\/li>\n<li>Zucker<\/li>\n<li>Pfeffer (frisch gemahlen)<\/li>\n<li>ca. 5-6 EL Rinderbr\u00fche, Sherry-Essig, Walnu\u00df~\u00d6l, Gew\u00fcrzgurke, eingelegte Paprika und milde Pepperoni (griech. Art).<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Pellkartoffeln kochen, Zwiebel klein w\u00fcrfeln und mit Salz, Pfeffer und Zucker w\u00fcrzen.<\/li>\n<li>Rinderbr\u00fche (Pulver) aufgie\u00dfen. Sherry-Essig mit Zucker, Salz, Pfeffer und etwas Wasser vermischen.<\/li>\n<li>Die abgeschreckten, noch hei\u00dfen Kartoffeln pellen und in d\u00fcnne Scheiben schneiden. Mit ca. 5-6 EL Br\u00fche \u00fcbergie\u00dfen und mischen. Ca. 10-15 Min. durchziehen lassen, dabei ein bis zwei mal mischen. Danach den Essig dazugeben und durchmischen.<\/li>\n<li>Mindestens 1 Stunde ziehen lassen, dabei \u00f6fter durchmischen.<\/li>\n<li>2 Gew\u00fcrzgurken, 1 eingelegte rote Paprikaschote und 1 \u20132 eingelegte milde gr\u00fcne Pfefferschoten in W\u00fcrfel, bzw. Ringe schneiden und untermengen.<\/li>\n<li>Mit dem Walnu\u00df-\u00d6l mischen und die hei\u00dfen Speckw\u00fcrfel (ohne das ausgelassene Fett) \u00fcber den Kartoffelsalat streuen<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(ca. 3-4 Port.) Zutaten 6 mittelgro\u00dfe festkochende Kartofeln 1 mittelgro\u00dfe rote Zwiebel ca. 200 gr. durchwachsenen, ger\u00e4ucherten Speck in W\u00fcrfel geschnitten und ausgebraten. Salz Zucker Pfeffer (frisch gemahlen) ca. 5-6 EL Rinderbr\u00fche, Sherry-Essig, Walnu\u00df~\u00d6l, Gew\u00fcrzgurke, eingelegte Paprika und milde Pepperoni (griech. Art). Zubereitung Pellkartoffeln kochen, Zwiebel klein w\u00fcrfeln und mit Salz, Pfeffer und Zucker w\u00fcrzen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[28],"tags":[],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-salate"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-4H","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions\/1748"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}