{"id":28,"date":"2012-12-27T19:05:34","date_gmt":"2012-12-27T19:05:34","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=28"},"modified":"2012-12-27T19:05:34","modified_gmt":"2012-12-27T19:05:34","slug":"pilzfrikadellen-mushroom-burgers-4-portionen","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=28","title":{"rendered":"Pilzfrikadellen (Mushroom Burgers) 4 Portionen"},"content":{"rendered":"<p><span style=\"font-size: small;\">400 gr. gemischtes Hackfleisch, 150 gr. frische Pilze (z.B. Champignons), 1 Zwiebel, 1-2 Knoblauchzehen, 1 EL gehackten frischen Kerbel, 1 Ei, 2 EL Semmelbr\u00f6sel, Salz, Pfeffer, 2 Tl Paprikapulver edels\u00fc\u00df, \u00bd Tl Rosen-Paprikapulver (scharf), Oliven\u00f6l.<br \/>\nZwiebel, Pilze und Knoblauchzehen fein hacken, mit dem Hackfleisch,den Semmelbr\u00f6seln, dem Ei und den Gew\u00fcrzen zu einem Teig verarbeiten. Vier gleich gro\u00dfe Teile zu Frikadellen formen und mit Oliven\u00f6l in der Pfanne braten. Wenn die Frikadellen auf Druck nur noch ganz leicht nachgeben, sind sie gar.<br \/>\nEntweder im Hamburger-Br\u00f6tchen mit Salatbl\u00e4ttern, Tomaten und Gew\u00fcrzgurken servieren, oder mit Kartoffelbeilage (Pommes, Bratkartoffeln, Wedges) und Salat reichen<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 gr. gemischtes Hackfleisch, 150 gr. frische Pilze (z.B. Champignons), 1 Zwiebel, 1-2 Knoblauchzehen, 1 EL gehackten frischen Kerbel, 1 Ei, 2 EL Semmelbr\u00f6sel, Salz, Pfeffer, 2 Tl Paprikapulver edels\u00fc\u00df, \u00bd Tl Rosen-Paprikapulver (scharf), Oliven\u00f6l. Zwiebel, Pilze und Knoblauchzehen fein &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=28\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-hackfleischgerichte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/29"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}