{"id":268,"date":"2012-12-28T13:45:06","date_gmt":"2012-12-28T12:45:06","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=268"},"modified":"2026-10-05T17:39:17","modified_gmt":"2026-10-05T15:39:17","slug":"mais-paprikagemuse","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=268","title":{"rendered":"Mais~ Paprikagem\u00fcse"},"content":{"rendered":"

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Zutaten<\/h2>\n
    \n
  • 2 gro\u00dfe rote Paprikaschoten<\/li>\n
  • 600 gr. Maisk\u00f6rner (2 Dosen)<\/li>\n
  • Salz<\/li>\n
  • Zucker<\/li>\n
  • \u00d6l.<\/li>\n<\/ul>\n<\/div>\n
    \n

    Zubereitung<\/h2>\n
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    1. Paprikaschoten leicht ein\u00f6len (K\u00fcchenpinsel), im hei\u00dfen Backofen (225\u00b0C) von allen Seiten r\u00f6sten, bis die Haut schwarz wird und Blasen wirft. In einen TK-Beutel geben, diesen fest verschlie\u00dfen und die Paprikaschoten darin in ca. 10 Min. abk\u00fchlen lassen. Haut abziehen, Schoten halbieren, entkernen und in kleine W\u00fcrfel schneiden und salzen.<\/li>\n
    2. Mais mit der Fl\u00fcssigkeit in einen Topf geben, Paprikaw\u00fcrfel dazu geben, vermengen und bei kleiner Hitze erw\u00e4rmen. Etwas fl\u00fcssige Sahne dazu geben, mit Salz und etwas Zucker abschmecken und leicht abbinden (Saucenbinder, Mehlschwitze).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 2 gro\u00dfe rote Paprikaschoten 600 gr. Maisk\u00f6rner (2 Dosen) Salz Zucker \u00d6l. Zubereitung Paprikaschoten leicht ein\u00f6len (K\u00fcchenpinsel), im hei\u00dfen Backofen (225\u00b0C) von allen Seiten r\u00f6sten, bis die Haut schwarz wird und Blasen wirft. In einen TK-Beutel geben, diesen fest verschlie\u00dfen und die Paprikaschoten darin in ca. 10 Min. abk\u00fchlen lassen. Haut abziehen, Schoten halbieren, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,23],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-vegan"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-4k","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=268"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions\/1699"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}