{"id":243,"date":"2012-12-28T13:34:26","date_gmt":"2012-12-28T12:34:26","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=243"},"modified":"2012-12-28T13:34:26","modified_gmt":"2012-12-28T12:34:26","slug":"breakfast-burrito","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=243","title":{"rendered":"Breakfast Burrito"},"content":{"rendered":"<p><span style=\"font-size: small;\">Pro Person:<\/span><\/p>\n<p><span style=\"font-size: small;\">1 Weizentortilla, ca. 50 gr Chorizo (oder andere ger\u00e4ucherte Wurst) gew\u00fcrfelt, <\/span><\/p>\n<p><span style=\"font-size: small;\">2 Eier, 1 El Milch, \u00bd Tl Koriandergr\u00fcn fein gehackt, \u00bc weiche Avocado in kleine W\u00fcrfel geschnitten, ca. 30 gr. geriebener \u201eMonterey Jack\u201c (oder junger Gouda), Salz, Pfeffer, Butter,\u00a0 1 El saure Sahne, rote oder gr\u00fcne Salsa. <\/span><\/p>\n<p><span style=\"font-size: small;\">Die Tortillas im 180 \u00b0C vorgeheizten Backofen in Alufolie gewickelt erw\u00e4rmen.<\/span><br \/>\n<a href=\"http:\/\/www.american-cooking.de\/?attachment_id=244\" rel=\"attachment wp-att-244\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-244\" alt=\"pict_burrito2[1]\" src=\"http:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/pict_burrito21.jpg\" width=\"128\" height=\"109\" \/><\/a><br \/>\nDie Wurstw\u00fcrfel in einer beschichteten Pfanne ohne Fett anbr\u00e4unen. Auf K\u00fcchenpapier abtropfen lassen. Die mit Milch verquirlten Eier w\u00fcrzen und das Koriandergr\u00fcn untermischen. Eimasse in einer Pfanne stocken lassen, mit den Wurst~ und Avocadow\u00fcrfeln bestreuen. Mit einem Spatel zu R\u00fchrei verarbeiten.<\/p>\n<p><span style=\"font-size: small;\">R\u00fchrei auf die Tortilla geben, mit dem K\u00e4se bestreuen und darauf die saure Sahne geben. Tortilla aufrollen, mit der Nahtstelle nach unten auf einem Teller legen und mit Salsa nappieren.<\/span><span style=\"font-size: small;\">\u00a0 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pro Person: 1 Weizentortilla, ca. 50 gr Chorizo (oder andere ger\u00e4ucherte Wurst) gew\u00fcrfelt, 2 Eier, 1 El Milch, \u00bd Tl Koriandergr\u00fcn fein gehackt, \u00bc weiche Avocado in kleine W\u00fcrfel geschnitten, ca. 30 gr. geriebener \u201eMonterey Jack\u201c (oder junger Gouda), Salz, &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=243\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-tex-mex-kuche"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3V","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":2,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}