{"id":241,"date":"2012-12-28T12:31:47","date_gmt":"2012-12-28T12:31:47","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=241"},"modified":"2026-10-02T10:56:42","modified_gmt":"2026-10-02T08:56:42","slug":"p-i-s-t-o","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=241","title":{"rendered":"P i s t o"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1420\" rel=\"attachment wp-att-1420\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/pisto.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1420\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/pisto.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/pisto-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/pisto-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/pisto-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>Ca. 50 gr Schweineschmalz<\/li>\n<li>200 gr roher Schinken<\/li>\n<li>300 gr Pellkartoffeln (Salatware)<\/li>\n<li>300 gr gelbe Zucchini<\/li>\n<li>300 gr gegarte gr\u00fcne Erbsen<\/li>\n<li>3 Tomaten<\/li>\n<li>1 gro\u00dfe Zwiebel<\/li>\n<li>8 Eier<\/li>\n<li>Salz, Cayennepfeffer.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>In einer gro\u00dfen Pfanne das Schweineschmalz hei\u00df werden lassen. Den gew\u00fcrfelten Schinken anbr\u00e4unen, Zwiebel und Gem\u00fcse in feine W\u00fcrfel schneiden und zu dem Schinken geben und braten. Die warmgehaltenen Erbsen dazumischen und mit den verquirlten, gew\u00fcrzten Eiern \u00fcbergie\u00dfen. Einen Deckel auflegen, aber spaltbreit offen lassen, damit der Dampf abziehen kann.<\/li>\n<li>Wenn die Eiermasse fest geworden ist, in 4 Portionen teilen und auf vorgew\u00e4rmten Tellern servieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Ca. 50 gr Schweineschmalz 200 gr roher Schinken 300 gr Pellkartoffeln (Salatware) 300 gr gelbe Zucchini 300 gr gegarte gr\u00fcne Erbsen 3 Tomaten 1 gro\u00dfe Zwiebel 8 Eier Salz, Cayennepfeffer. Zubereitung In einer gro\u00dfen Pfanne das Schweineschmalz hei\u00df werden lassen. Den gew\u00fcrfelten Schinken anbr\u00e4unen, Zwiebel und Gem\u00fcse in feine W\u00fcrfel schneiden und zu dem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-tex-mex-kuche"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3T","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions\/1422"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}