{"id":235,"date":"2012-12-28T12:30:10","date_gmt":"2012-12-28T12:30:10","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=235"},"modified":"2026-10-06T11:15:33","modified_gmt":"2026-10-06T09:15:33","slug":"barlauch-barbeque-marinade","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=235","title":{"rendered":"B\u00e4rlauch \u2013 Barbeque Marinade"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1865\" rel=\"attachment wp-att-1865\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Baerlauch-\u2013-Barbeque-Marinade.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1865\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Baerlauch-\u2013-Barbeque-Marinade.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Baerlauch-\u2013-Barbeque-Marinade-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Baerlauch-\u2013-Barbeque-Marinade-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Baerlauch-\u2013-Barbeque-Marinade-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>2 EL Oliven\u00f6l<\/li>\n<li>2 TL Barbeque \u2013 Sauce (z.B. Nick BBQ \u2013 Chicken &amp; Sparerib Sauce) in D erh\u00e4ltlich, [Rila Feinkost Importe D-32351 Stemwede-Levern www.nick.rila.de ] B\u00e4rlauch wie Oben!<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Oliven\u00f6l, Barbeque-Sauce und grob gehackter B\u00e4rlauch gut miteinander vermengen, eine Nacht im K\u00fchlschrank durchziehen lassen (am Besten in einer mit Deckel verschlie\u00dfbaren [Tupperware] Dose, damit der andere K\u00fchlschrankinhalt nicht den Geruch annimmt.<\/li>\n<li>Am n\u00e4chsten Tag das Fleisch damit marinieren und im K\u00fchlschrank bis zum Gebrauch aufbewahren. B\u00e4rlauch bestreichen und ca. 12 \u2013 24 Stunden im K\u00fchlschrank marinieren<\/li>\n<li>beim Grillen (Holzkohlengrill) die Marinade vorher mit Messerr\u00fccken abstreifen, damit sich nicht durch herabtropfendes Fett die Holzkohle entz\u00fcndet und ein \u201aLagerfeuer\u2019 entsteht!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p class=\"recipe-origin\">kann au\u00dfer zu Lammfleisch f\u00fcr alle Fleischsorten (Wildsteaks, Strausenfilets, Rinder-Steaks, Schnitzel, Kotelette und Gefl\u00fcgel) verwendet werden.<br \/>Zutaten f\u00fcr (Fleischmengen wie Oben)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 EL Oliven\u00f6l 2 TL Barbeque \u2013 Sauce (z.B. Nick BBQ \u2013 Chicken &amp; Sparerib Sauce) in D erh\u00e4ltlich, [Rila Feinkost Importe D-32351 Stemwede-Levern www.nick.rila.de ] B\u00e4rlauch wie Oben! Zubereitung Oliven\u00f6l, Barbeque-Sauce und grob gehackter B\u00e4rlauch gut miteinander vermengen, eine Nacht im K\u00fchlschrank durchziehen lassen (am Besten in einer mit Deckel verschlie\u00dfbaren [Tupperware] Dose, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-flussig-marinaden"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3N","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":1866,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/1866"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}