www.nick.rila.de<\/a> ] B\u00e4rlauch wie Oben!
\nOliven\u00f6l, Barbeque-Sauce und grob gehackter B\u00e4rlauch gut miteinander vermengen, eine Nacht im K\u00fchlschrank durchziehen lassen (am Besten in einer mit Deckel verschlie\u00dfbaren [Tupperware] Dose, damit der andere K\u00fchlschrankinhalt nicht den Geruch annimmt.
\nAm n\u00e4chsten Tag das Fleisch damit marinieren und im K\u00fchlschrank bis zum Gebrauch aufbewahren. B\u00e4rlauch bestreichen und ca. 12 \u2013 24 Stunden im K\u00fchlschrank marinieren<\/p>\nbeim Grillen (Holzkohlengrill) die Marinade vorher mit Messerr\u00fccken abstreifen, damit sich nicht durch herabtropfendes Fett die Holzkohle entz\u00fcndet und ein \u201aLagerfeuer\u2019 entsteht!<\/p>\n","protected":false},"excerpt":{"rendered":"
kann au\u00dfer zu Lammfleisch f\u00fcr alle Fleischsorten (Wildsteaks, Strausenfilets, Rinder-Steaks, Schnitzel, Kotelette und Gefl\u00fcgel) verwendet werden. Zutaten f\u00fcr (Fleischmengen wie Oben) 2 EL Oliven\u00f6l, 2 TL Barbeque \u2013 Sauce (z.B. Nick BBQ \u2013 Chicken & Sparerib Sauce) in D erh\u00e4ltlich, … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-flussig-marinaden"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3N","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/237"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}