{"id":225,"date":"2012-12-28T12:27:40","date_gmt":"2012-12-28T12:27:40","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=225"},"modified":"2012-12-28T12:28:04","modified_gmt":"2012-12-28T12:28:04","slug":"jacky%c2%b4s-marinade","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=225","title":{"rendered":"Jacky\u00b4s Marinade"},"content":{"rendered":"<p><span style=\"font-size: small;\">1 Cup (200 ml) Jack Daniel\u00b4s (oder andere Sorte Bourbon) Whiskey, 1 Cup Ketchup, \u00bd Cup (130 gr.) brauner Rohrzucker (m\u00f6glichst dunkel), \u00bc Cup Rotwein-Essig, 1 EL Limonensaft (evtl. Zitrone), 2 TL Worchestershiresauce, 3-4 p\u00fcrierte Knoblauchzehen, \u00bd TL Senfpulver, Salz und Pfeffer zum Abschmecken.<br \/>\nAlle Zutaten nacheinander in eine K\u00fcchenmaschine geben und gut miteinander vermengen.<br \/>\nMarinade f\u00fcr alle Sorten Fleisch zu gebrauchen!<\/span><\/p>\n<p><a href=\"http:\/\/www.etracker.de\/app?et=5dEsj9\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/www.etracker.de\/cnt.php?v=2.3&amp;java=y&amp;tc=1356697614502&amp;et=5dEsj9&amp;et_ilevel=0&amp;ref=http%3A\/\/www.american-cooking.de\/marinaden_fluessig.htm&amp;swidth=1920&amp;sheight=1200&amp;siwidth=undefined&amp;siheight=undefined&amp;scookie=1&amp;scolor=32&amp;p=undefined&amp;et_target=,0,0,0,0&amp;et_pagename=American%2520Cooking%2520Rezepte&amp;et_url=http%3A\/\/www.american-cooking.de\/gourmet\/jackys_marinade.htm&amp;slang=de\" border=\"0\" \/><\/a><\/p>\n<p><noscript><\/noscript>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Cup (200 ml) Jack Daniel\u00b4s (oder andere Sorte Bourbon) Whiskey, 1 Cup Ketchup, \u00bd Cup (130 gr.) brauner Rohrzucker (m\u00f6glichst dunkel), \u00bc Cup Rotwein-Essig, 1 EL Limonensaft (evtl. Zitrone), 2 TL Worchestershiresauce, 3-4 p\u00fcrierte Knoblauchzehen, \u00bd TL Senfpulver, Salz &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=225\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-flussig-marinaden"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3D","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}