{"id":212,"date":"2012-12-28T12:24:26","date_gmt":"2012-12-28T12:24:26","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=212"},"modified":"2026-10-06T11:24:37","modified_gmt":"2026-10-06T09:24:37","slug":"southwestern-wet-rub","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=212","title":{"rendered":"Southwestern Wet Rub"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1878\" rel=\"attachment wp-att-1878\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Southwestern-Wet-Rub.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1878\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Southwestern-Wet-Rub.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Southwestern-Wet-Rub-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Southwestern-Wet-Rub-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/Southwestern-Wet-Rub-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>2 EL Cayenne-Pfeffer<\/li>\n<li>1 EL Paprikapulver (edels\u00fc\u00df)<\/li>\n<li>3 EL brauner Rohrzucker<\/li>\n<li>1 EL Salz<\/li>\n<li>1 EL Zwiebel-Pulver<\/li>\n<li>1 EL frisch gemahlener schwarzer Pfeffer<\/li>\n<li>1 TL K\u00fcmmel-Pulver<\/li>\n<li>3-4 Knoblauchzehen<\/li>\n<li>2 EL Worcestershire Sauce<\/li>\n<li>1 EL Tabasco, evtl. etwas Rotwein.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Die trockenen Zutaten gut vermischen, die fein p\u00fcrierten (Mixer) Knoblauchzehen untermischen, Worcestershire Sauce und Tabasco zugeben und Alles gut verr\u00fchren (K\u00fcchenmaschine). Sofern die Paste zu dick sein sollte, etwas Rotwein dazu geben und unterr\u00fchren. Mu\u00df im verschlossenen Glas im K\u00fchlschrank aufbewahrt werden. Haltbarkeit nur 1 &#8211; 2 Wochen!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p class=\"recipe-origin\">(f\u00fcr Brisket oder Rinderschmorbraten)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 EL Cayenne-Pfeffer 1 EL Paprikapulver (edels\u00fc\u00df) 3 EL brauner Rohrzucker 1 EL Salz 1 EL Zwiebel-Pulver 1 EL frisch gemahlener schwarzer Pfeffer 1 TL K\u00fcmmel-Pulver 3-4 Knoblauchzehen 2 EL Worcestershire Sauce 1 EL Tabasco, evtl. etwas Rotwein. Zubereitung Die trockenen Zutaten gut vermischen, die fein p\u00fcrierten (Mixer) Knoblauchzehen untermischen, Worcestershire Sauce und Tabasco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","hentry","category-flussig-marinaden"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3q","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}