{"id":209,"date":"2012-12-28T12:23:34","date_gmt":"2012-12-28T12:23:34","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=209"},"modified":"2026-10-02T11:05:11","modified_gmt":"2026-10-02T09:05:11","slug":"grune-erbsensauce","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=209","title":{"rendered":"Gr\u00fcne Erbsensauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1433\" rel=\"attachment wp-att-1433\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/erbsensuppe.png\" alt=\"\" width=\"1536\" height=\"1024\" class=\"alignleft size-full wp-image-1433\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/erbsensuppe.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/erbsensuppe-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/erbsensuppe-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/erbsensuppe-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>300 gr gekochte gr\u00fcne Erbsen<\/li>\n<li>1 gr\u00fcne Paprikaschote<\/li>\n<li>1 gro\u00dfe Zwiebel<\/li>\n<li>2-3 Tomaten<\/li>\n<li>1 EL Kapern<\/li>\n<li>50 gr entkernte gr\u00fcne Oliven<\/li>\n<li>5 cl Oliven\u00f6l<\/li>\n<li>5 cl Sherryessig<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>getr. Thymian.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Tomaten, Paprikaschote und Zwiebel grob w\u00fcrfeln und mit den Erbsen im Mixer p\u00fcrieren. Kapern und Oliven fein hacken und mit dem \u00d6l und dem Sherryessig untermischen. Mit Salz, Pfeffer und zwischen den Fingern zerriebenen Thymian w\u00fcrzen.<\/li>\n<li>Diese kalte Sauce pa\u00dft gut zu kurz gebratenem Kalbfleisch, Schweine-Steaks und gebratenem Fisch (z.B. Hai-Steaks, Thunfisch, Lachs usw.).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 300 gr gekochte gr\u00fcne Erbsen 1 gr\u00fcne Paprikaschote 1 gro\u00dfe Zwiebel 2-3 Tomaten 1 EL Kapern 50 gr entkernte gr\u00fcne Oliven 5 cl Oliven\u00f6l 5 cl Sherryessig Salz Pfeffer getr. Thymian. Zubereitung Tomaten, Paprikaschote und Zwiebel grob w\u00fcrfeln und mit den Erbsen im Mixer p\u00fcrieren. Kapern und Oliven fein hacken und mit dem \u00d6l [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,6],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-tex-mex-kuche"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-3n","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":3,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/1434"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}