{"id":183,"date":"2012-12-28T11:51:14","date_gmt":"2012-12-28T11:51:14","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=183"},"modified":"2012-12-28T11:51:14","modified_gmt":"2012-12-28T11:51:14","slug":"pecannut-soup","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=183","title":{"rendered":"Pecannut &#8211; Soup"},"content":{"rendered":"<p><span style=\"font-size: small;\">2 1\/4 Tassen geriebene Pecan-N\u00fcsse, 1 kleine Zwiebel, <\/span><\/p>\n<p><span style=\"font-size: small;\">2 Fr\u00fchlingszwiebeln, 2 EL gehackte Petersilie, Salz, Pfeffer, 5 Tassen Fleischbr\u00fche.<\/span><\/p>\n<p><span style=\"font-size: small;\">Zwiebel und den unteren Teil der Fr\u00fchlingszwiebeln klein hacken, mit der Petersilie und den geriebenen N\u00fcssen ca. 1 Stunde in der Fleischbr\u00fche zugedeckt k\u00f6cheln lassen. Salzen, pfeffern und das in Ringe geschittene Gr\u00fcn der Fr\u00fchlingszwiebeln dazugeben und noch ca. 5 Min. ziehen lassen<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/4 Tassen geriebene Pecan-N\u00fcsse, 1 kleine Zwiebel, 2 Fr\u00fchlingszwiebeln, 2 EL gehackte Petersilie, Salz, Pfeffer, 5 Tassen Fleischbr\u00fche. Zwiebel und den unteren Teil der Fr\u00fchlingszwiebeln klein hacken, mit der Petersilie und den geriebenen N\u00fcssen ca. 1 Stunde in der &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=183\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-suppen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2X","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/184"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}