{"id":177,"date":"2012-12-28T11:47:40","date_gmt":"2012-12-28T11:47:40","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=177"},"modified":"2012-12-28T11:47:40","modified_gmt":"2012-12-28T11:47:40","slug":"indian-fry-bread-navaho-2","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=177","title":{"rendered":"Indian Fry Bread (Navaho 2)"},"content":{"rendered":"<p><span style=\"font-family: Arial;\"><span style=\"font-size: small;\">4 Cups Mehl, 2 El Milchpulver, 1 El Backpulver, 1 Tl Salz, 1 \u00bd Cup lauwarmes Wasser, \u00d6l zum Ausbacken.<\/p>\n<p><\/span><span style=\"font-size: small;\">Die Zutaten miteinander vermengen, Wasser nach und nach dazu geben, den Teig gut durchkneten, bis er geschmeidig ist. Teig ca. 1 Stunde ruhen lassen. Kleine Kugeln formen und ausrollen (ca. 15 cm Durchmesser, 7 mm dick). Im hei\u00dfen \u00d6l von beiden Seiten goldbraun backen.<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\">Alle diese Brote k\u00f6nnen sowohl als Beilage zum Essen, oder aber mit Honig oder Marmelade bestrichen gegessen werden<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Cups Mehl, 2 El Milchpulver, 1 El Backpulver, 1 Tl Salz, 1 \u00bd Cup lauwarmes Wasser, \u00d6l zum Ausbacken. Die Zutaten miteinander vermengen, Wasser nach und nach dazu geben, den Teig gut durchkneten, bis er geschmeidig ist. Teig ca. &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=177\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,16],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten","category-indianische-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}