{"id":175,"date":"2012-12-28T11:46:51","date_gmt":"2012-12-28T11:46:51","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=175"},"modified":"2012-12-28T11:46:51","modified_gmt":"2012-12-28T11:46:51","slug":"indian-fry-bread-navaho","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=175","title":{"rendered":"Indian Fry Bread (Navaho)"},"content":{"rendered":"<p><span style=\"font-size: small;\">3 Cups Mehl, 1 \u00bd Tl Backpulver, \u00bd Tl Salz 1 1\/3 Cup lauwarmes Wasser, \u00d6l zum Ausbacken.<\/p>\n<p><\/span><span style=\"font-size: small;\">Mehl, Backpulver und Salz vermischen, Wasser zugeben und den Teig durchkneten, bis er geschmeidig ist. Den gesamten Teig auf ca. 7 mm Dicke ausrollen und Runde Fladen von ca. 10 cm Durchmesser ausstechen. \u00dcbrigen Teig wieder zusammenkneten, Ausrollen und Fladen Ausstechen, bis der Teig aufgebraucht ist. In die Fladenmitte ein Loch hineindr\u00fccken und im \u00d6l (wie Oben)von beiden Seiten goldbraun ausbacken.<\/span><br \/>\n<noscript><\/noscript><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Cups Mehl, 1 \u00bd Tl Backpulver, \u00bd Tl Salz 1 1\/3 Cup lauwarmes Wasser, \u00d6l zum Ausbacken. Mehl, Backpulver und Salz vermischen, Wasser zugeben und den Teig durchkneten, bis er geschmeidig ist. Den gesamten Teig auf ca. 7 mm &hellip; <a href=\"https:\/\/www.american-cooking.de\/?p=175\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9,16],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten","category-indianische-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2P","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":1,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/176"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}