{"id":173,"date":"2012-12-28T11:46:15","date_gmt":"2012-12-28T11:46:15","guid":{"rendered":"http:\/\/www.american-cooking.de\/?p=173"},"modified":"2026-09-26T14:02:27","modified_gmt":"2026-09-26T12:02:27","slug":"indian-fry-bread-oneida","status":"publish","type":"post","link":"https:\/\/www.american-cooking.de\/?p=173","title":{"rendered":"Indian Fry Bread (Oneida)"},"content":{"rendered":"<p><a href=\"https:\/\/www.american-cooking.de\/?attachment_id=1334\" rel=\"attachment wp-att-1334\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1334\" src=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/indian-fry-bread-1.png\" alt=\"\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/indian-fry-bread-1.png 1536w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/indian-fry-bread-1-300x200.png 300w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/indian-fry-bread-1-1024x683.png 1024w, https:\/\/www.american-cooking.de\/wp-content\/uploads\/2012\/12\/indian-fry-bread-1-768x512.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<div class=\"recipe-layout\">\n<div class=\"ingredients\">\n<h2>Zutaten<\/h2>\n<ul>\n<li>8 Cups \u201eplain flour\u201c (Weizenmehl: Typ 405)<\/li>\n<li>2 Tl Salz<\/li>\n<li>8 Tl Backpulver (geh\u00e4uft voll)<\/li>\n<li>Wasser<\/li>\n<li>Backfett oder \u00d6l.<\/li>\n<\/ul>\n<\/div>\n<div class=\"method\">\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Mehl und Backpulver zusammen durchsieben und soviel Wasser nach und nach zuf\u00fcgen, bis ein knetbarer, geschmeidiger Teig entsteht. Den Teig ca. 3 Minuten durchkneten und jeweils soviel von dem Teig nehmen, da\u00df daraus ein runder Fladen von ca. 15 cm Durchmesser und einer Dicke von ca. 7 mm entstehen kann (Teig zu kleinen Kugeln formen und mit einem Nudelholz ausrollen). In die Fladenmitte ein Loch hineindr\u00fccken und im hei\u00dfen Fett (wie Oben) auf beiden Seiten goldbraun ausbacken.<\/li>\n<li>Als Beilage (z.B. zum Stew) oder mit Honig oder Fruchtgelee bestrichen servieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 8 Cups \u201eplain flour\u201c (Weizenmehl: Typ 405) 2 Tl Salz 8 Tl Backpulver (geh\u00e4uft voll) Wasser Backfett oder \u00d6l. Zubereitung Mehl und Backpulver zusammen durchsieben und soviel Wasser nach und nach zuf\u00fcgen, bis ein knetbarer, geschmeidiger Teig entsteht. Den Teig ca. 3 Minuten durchkneten und jeweils soviel von dem Teig nehmen, da\u00df daraus ein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9,16],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-gebackspezialitaten","category-indianische-rezepte"],"jetpack_shortlink":"https:\/\/wp.me\/p4tbSL-2N","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":4,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":1336,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/1336"}],"wp:attachment":[{"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.american-cooking.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}